This summer’s Stuffed French Toast was such a hit at breakfast and requested by so many guests, we decided to launch “how to” video. Now, I am no Ina Garten or Giada De Laurentiis so cut me some slack. I went a little overboard with the powered sugar at the end..so my daughter has told me. And the door bell rang during the shoot so my griddle got a little too hot….but all in all it was fun. So much so, we decided to do a video about Pinecrest Bed and Breakfast, which will be launching very soon..so stay tuned.
Back in the kitchen, we’ve moved past Summer’s peaches and are into what Autumn has to offer. To embrace the change of season, I have prepared this recipe with a mixture of apple butter whipped cream cheese and some delicious local Hendersonville apples. Truth be known, I did not pick the apples myself, but you can do just that at a number of farms right now. Well, if you are not hungry after watching me prepare this scrumptious breakfast, I need to reconsider my cooking show aspirations.