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Don’t Miss the 10th Annual Montford Music and Arts Festival

April 22nd, 2013 by stacy

montfordfestivalIf you plan to visit our Asheville Bed & Breakfast this May, you won’t want to miss the 10th annual Montford Music and Arts Festival. It’s the largest one day free music and arts festival in Western North Carolina, featuring two stages of ongoing live music. Take in the sounds of more than twenty bluegrass, folk, rock and contemporary musical artists including The Mad Tea, Free Flow Band, West Sound and others.

The festival is an art lover’s delight, featuring local hand-made wares from over one hundred eclectic vendors, offering unique one of a kind jewelry, up-cycled clothing, handmade pottery, wood furniture, paintings and almost anything else you can imagine. You’ll even find live plants for sale, a great selection of food and children’s activities too. It’s a great outing for the whole family. The Montford Music and Arts Festival will be held May 18th, 10a-7pm, rain or shine and is located on Montford Avenue and Soco Streets just past the Asheville Visitors Center.

For more information on this and other upcoming summer events, ask your Pinecrest Inn hosts Janna or Stacy. They’re always happy to assist Inn guests with planning their daily itinerary, recommending restaurants and even making dinner reservations. To book reservations at our Asheville Inn, please visit www.pinecrestbb.com.

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Posted in Area Festivals, Asheville Art, Asheville Bed and Breakfast, Asheville Festivals, Asheville Inn, Bed and Breakfast Asheville NC | No Comments »

Asheville Restaurant Review: Seven Sows Bourbon & Larder

April 2nd, 2013 by stacy

rest1
As Asheville has emerged as a premier food destination, it’s become more difficult for new venues to find the space to cut out of the market. This makes opening a restaurant even more risky than normal. The competition is fierce out there.

Into the ring comes a brash new contender, Seven Sows, a collaborative effort between chef Adam Bannasch of Zambra, chef Mike Moore of Blind Pig Supper club and Jason Caughman of Pisgah Brewery. Seven Sows celebrates southern cooking and serves dinner and weekend brunches that feature local and heirloom products and a bar that focuses on bourbon.

We ventured out with friends to investigate this new eatery during its opening week. There were several birthdays around the table and I have to say that some members of the party were giddy with anticipation.

Through the doors, we found the décor rustic, nothing fancy – but definitely down home and welcoming. Authentic barn siding here. Tin roof there. A wall painting of a lady holding a ham. Nothing pretentious – you are here to eat, or drink, or both. No hoity-toity here – just good food and drink.

rest3And the menu – what fun! But, I get ahead of myself. Drinks first. It would be safe to say one of the better selections of Bourbon and Rye in the area. Actually, the selection of Whiskey, Irish Whiskey, Scotch, Brandy, Rum, Gin, Vodka, Tequila and Apertif’s are all top of the line. My husband chose the “Larceny” – for its name and he was rewarded by the butterscotch aroma and smooth, smoky flavor that warmed its path. Half of the party selected a bourbon of personal fancy (no easy choice given the list) and the other half chose grapes (of the fermented variety). Both halves were pleased with the selection and their decisions. Being a Bourbon enthusiast my husband could not resist following up the “Larceny” with a signature cocktail, a Buffala Negra (W. L. Weller 12 Yr Bourbon, Fresh Basil, Aged Balsamic, Fever Tree Ginger Ale, Simple Syrup concoction) that shoots up the charts as one of Asheville’s top elixirs.

For appetizers and to get into the theme, we sampled: Shaved Country Ham Board with selections of Benton’s Tennessee Month and Mangalitsa and Colonel Newsom’s Aged Kentucky ham. Pickled vegetable, grilled bread mustards, Texas Pete Mayo, and Sweetgrass Dairy Appalachian Cheese.

And Cone O’ Chicken Cracklins and the Buttermilk Hushpuppy Basket (with hot pimento cheese). We turned our gazes on to the entrees. Not one of our self-described “foodies” was adventurous enough to try the Pig Head Meatloaf with apple chutney, pickled mustard seeds, Southern Appalachia Sorghum, crispy pig ear and grilled bread, but maybe next time and after a few more bourbons.

We did have and enjoy the Mountain Goat with Brunswick Stew (and cornbread). No self-respecting southern kitchen could hang its sign if there were no fried chicken wasn’t coming out of it. No offense Gramma, butrest4 this buttermilk fried chicken with crawfish mac and cheese and giblet and egg gravy — oh my.

And more items you would not expect on a “new Asheville” menu. The Laughing Seed (a very popular vegetarian restaurant here in Asheville) is not laughing at this lineup of southern fare. Beeler’s Farm grilled Duroc Pork Chop, Quail, Foothills Braised Pork Shank and Dry Aged Cab Ribeye to name a few.

Given the birthday celebrations, we ordered one of each of the desserts, sampled and passed them around theres2 table — partaking in Crème Brulèe, Blueberry Buckle, Butterscotch pudding and a sweet Fudge sauce, marshmallow, Cheerwine Syrup treatment that elevated the traditional Train City’s Moon Pie. I was surprised not to see any banana pudding, but not a complaint was heard and none of these particular decadent treats made it around the table twice.

Side Historical Note: The south’s favorite snack food, the Moon Pie originated in 1917. During the 1930’s, the Moon Pie found its place in Southern folklore as part of the “working man’s lunch.” Coal miners and laborers would enjoy the biggest snack on the rack, a Moon Pie and a 10 ounce RC Cola each for a nickel.

This is fine southern cooking treated with creativity and respect. I don’t remember Mama serving up any such fixins.’ A great place to visit before you head out on your dirt track date or go to see a show.

Here at Pinecrest Bed and Breakfast we’d be happy to secure you a dinner reservation during your visit to this Asheville Inn. Please call our toll free 888-811-3053 or visit our website at www.pinecrestbb.com

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Posted in Asheville B&B, Asheville Dining, Bed and Breakfast Asheville NC, Farm-to-Table Meals, Restaurants | Comments Off

Oven Roasted Tomato Frittata at this Asheville Inn

August 30th, 2012 by stacy

It’s that time of year again when my garden and our local tailgates are overwhelmed with tomatoes.  These last few weeks we have had a glorious production of cherokee purple, sun gold cherry and plum tomatoes. Since we have been eating them in salads, as a salad, in fresh tomato sauce and any number of other ways, I decided to experiment with oven roasting them. I drizzled approximately 2 Tbsp of olive oil onto a rimmed baking pan. I then tossed in some fresh thyme and oregano. I halved a variety of tomatoes in similar size and placed them on the baking pan in a single layer.  I roasted them in a 325 degree oven for about 2 hours. They just need to be soft and wilty.  I placed them in mason jars and refrigerated. They will keep this way for about a week and can be frozen.

Tomatoes prepared this way are divine! The best way to devour these sweet and lovely treats is on good crusty bread. My husband likes his bread grilled with a little olive oil. Crumble on some good goat cheese, pour a glass of wine and enjoy a piece of heaven.

Unfortunately, this is not really breakfast fare and I was determined to use these tomatoes in a dish  at our Asheville Bed and Breakfast.  My own favorite breakfast always includes eggs and tomatoes so a frittata seemed the best way to highlight the intense flavor of these tomatoes. Of course good local crusty bread could also be served with this meal.  If you can’t roast your own, your local specialty grocer should have them and if necessary you could substitute sun dried tomatoes packed in oil. You will need a deep 10 inch oven safe saute pan. I prefer cast iron but any oven ready pan will do.

I decided to create an oven roasted tomato, smoked mozzarella and basil frittata. I served this to guests (guinea pigs) last week who could not stop raving about how good it tasted or how pretty the plate looked. So this morning I decided to make it again and take pictures as I prepared it. I also took pictures of the guests but promised not to show them. One guest suggested I take a picture of his empty plate as he scarfed down the last bite….thus the last photo.  My thoughts were that I’d write a blog and include the recipe with photos.  As I loaded the pictures onto my computer I realized I could turn the photos into a video.  Please understand if you watch the video …it has no sound and was published and edited by an amateur. ..me.

The great thing about frittatas is they are easy and quick to make. More importantly you can put almost anything in them.  I used smoked mozzarella because I thought it would marry well with the tomatoes and it melts incredibly well.  It has that gooey effect and does not completely disappear. Another good cheese would be goat cheese.  We have the most amazing local cheese farms in and around Asheville. I am particularly fond of Three Graces Dairy and Spinning Spider Creamery.  Next I am going to make a frittata with chives and goat cheese, from one of these farms.  My kids want me to make a ham and swiss without the tomatoes ….we’ll see.

I could eat tomatoes everyday this time of year.  To me the saddest part of summer ending is the end of fresh tomatoes from my garden. Please come visit our Asheville Inn and let us feed you well. For more information call 888-811-3053 or visit www.pinecrestbb.com.

Oven Roasted Tomato, Smoke Mozzarella Cheese and Basil Frittata

1 Tbsp olive oil

½ Tbsp unsalted butter

1/3 cup roughly chopped roasted tomatoes in oil

2 shallots sliced thin or small yellow onion

½ cup cubed smoked mozzarella

7 eggs beaten

¾ cup milk

Handful fresh basil chopped

Salt and fresh ground pepper

Heat oil and butter.  Add shallots and sauté until soft and golden.  Mix egg, milk, basil and pinch of salt and fresh pepper. Pour egg mixture over shallots. Sprinkle in cheese and tomatoes.  Cook over medium for approximately 5 minutes or until sides look set. Put in 375 degree oven for 15 minutes or until firm. Let it sit for 5 minutes and serve.

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Gluten Free Restaurants in Asheville, NC

August 28th, 2012 by stacy

Kale Salad from Posana

It seems that lately we have been seeing a lot of guests with different dietary needs.  The big one these days is gluten intolerance.  So it’s a good thing they are vacationing in Asheville, because this is just a fabulous place to visit and live if you have any type of dietary challenges.  At our Asheville Inn we embrace these challenges and find ways to insure that all our guests needs are met.  We recently had a lovely lady visit us who was a vegetarian and gluten-free. She authors a gluten free blog and wrote a wonderful article on her site Gluten-Free Cat about her experience at Pinecrest B and B.  She posted lots of pictures of our breakfasts and the desserts I got for her from my friend who is a professional gluten-free baker, Dolci di Maria.

As stated in previous blogs we have vegetarian restaurants, a vegan restaurant, a drive through vegetarian “fast food” place and a gluten-free restaurant.  I send guests to Posana Cafe, the gluten-free restaurant all the time.  In fact it is not unusual for them to go back several times during their visit.  So this  weekend I met up with some friends at Posana to confirm that the food is as good as everyone says it is . I was not disappointed.

Posana Cafe is located located in downtown Asheville on Historic Pack Square.   We sat outside on the patio on an unseasonably cool August night. There is probably no better people watching spot than Pack Square.  Posana Cafe has a self described Contemporary American Cusine menu which features local seasonal ingredients. With the emphasis on seasonal the menu naturally changes frequently.   One of the staples of the menu however, is the Kale Salad, which I could have eaten 2 pounds of easily.   The Kale is minced and tossed with pumpkin seeds, currants, lemon and olive oil and outstanding  Three Graces Dairy  manchego cheese.  I love kale but if you don’t,  this salad will surely convert you.  Next up was a roasted beet and peach salad with Three Graces Dairy Feta cheese.  Again….very good.  Lastly we had the gnocchi, which was equally divine.  Sadly we skipped dessert, which some say is their best effort. Our server was very professional and pleasant.

All in all a very good experience that you do not have to be gluten free to enjoy !  For more information on how Pinecrest Bed and Breakfast can accomodate your dietary needs, please call 888-811-3053 or email at innkeeper@pinecrestbb.com.

 

 

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Day Excursions from our Asheville Bed & Breakfast

July 10th, 2012 by stacy

Lately we’ve been recommending some day trips, that are easy to take from our Bed & Breakfast in Asheville. I have to say - these little adventures we have been going on have been pretty cool and lots of fun. Our latest expedition took us south of Asheville to Hickory Nut Gorge area, Chimney Rock and Lake Lure.  Many of our guests ask about these destinations so we ventured down to check them out again. It has been some time since we were in that area and it appears that not a lot has changed. The view from Chimney Rock is still awesome and the town and the lake perhaps a little more touristy. If you are visiting just for a weekend, this is probably not a side trip we would recommend — since there is just so much to see and do in and around Asheville. If however, you are planning on staying longer, or if your trip into or out of Asheville can take you that way, then it is great way to spend the day or a long afternoon.

Lake Lure is nestled in the heart of the Hickory Nut Gorge and is fed by the Rocky Broad River that makes its way down a series of rapids through the Gorge.  Lake Lure is a town in Rutherford County.  As of 2009, the population was 1007 – down 5 folks since 2008.  Lake Lure was incorporated in 1927 and acquired its namesake lake in 1965.  The town and lake make up all of 15 square miles and boasts a new marina and a beach front. You can rent just about every type of water craft at the marina or take an hour guided tour around the Lake. The guide lets you in on all the secrets of the lake including an underwater city and the scoop on filming of the Dirty Dancing movie. It is a picturesque lake and was designate one of the “top ten man made lakes” by National Geographic. We hit the beach and swam in the lake for a short bit before dark clouds and lightening swept in forcing us to change plans – much to the chagrin of our little tourist who was having fun on the two water slides.  We took a drive around the lake and ended up at “Larkin’s on the Lake,” situated as it name implies right on the water.  We sat outside under the awning, sipped on drinks, ate a bite and watched the storm roll in and eventually over us.  As the sun began to reappear, we ventured back out and headed back toward the beach and toward Chimney Rock about 2 miles away.

Once you turn into Chimney Rock State Park you drive along a narrow road, up and up, paying at the gate approximately half way up and then arriving at the Welcome Center, further up and approximately 3 miles from turning in.  Out of your car, you face a difficult decision:  whether to venture up to the towering 315-foot monolith located on the very edge of a mountain, perched above the Hickory Nut Gorge at 2280 feet, by your own two feet by trail OR take a leisurely 30 second ride up an elevator to the Old Rock Café and entrance to breathtaking views.  Built within the mountain is a 198 foot tunnel which cuts into the mountain to a 26 story elevator, which was constructed in 1949 (using 18 tons of dynamite).

Whatever your choice, you arrive at the top of the “Rock” where the gorge unfolds around you with a view that extends 75 miles with Lake Lure directly below.  I must confess that we took the elevator, but mainly because of the time we had and that we were tugging a 7 year old along with us.  The view was spectacular, but should come with a word of caution.  If you have any fear of heights, you may have some difficulty crossing the bridge and then walking up the stairs to the actual “rock”. It is well fenced and safe, but it could make anyone a bit nervous. Our son was a little hesitant, but we all made it out onto the rock and it was well worth it. Even though the focal point of the park is the “rock” there are many hiking trails and an amazing 404 foot waterfall.  The Park holds special events throughout the season so check before launching your own expedition at http://www.chimneyrockpark.com/index.php

The trails are surrounded by oak, hickory, maple, beech, poplar, locust and basswood harbor trees. The plant life includes rare and endangered wildflowers as well as native Solomon’s-Seal and Jack-in-the-pulpit.  An easy ¾ mile trek that leads to the aforementioned waterfall: Hickory Nut Falls.  If you have ever seen the movie, “The Last of the Mohicans” you are sure to remember the climatic fight scene at the end of the movie. This scene was filmed at the top of Hickory Nut falls.  It’s an easy walk and well worth experiencing. Admission to the park is a little steep at $15 per adult, but if you are planning a day of it, you will get your money’s worth.  You can eat at the café or take a picnic along.  Enjoy! For more information about accomodations or local attractions, please call Pinecrest Inn, a premiere Asheville Bed and Breakfast at 888-811-3053.

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Stunning Views and Easy Hike 40 miles from this Asheville Inn

June 3rd, 2012 by stacy

The Pinecrest Inn in Asheville is located a short drive from some pretty amazing hiking destinations. If you want to see stunning 360-degree views of the mountain ranges from the Black Mountains (Mt. Mitchell) on the east to the Great Smokey Mountains to the southwest, then you have to go no further than 40 miles west of Asheville to Max Patch Mountain. The origin of such grassy balds that dot the mountain landscape in the region has been long debated.  Some believe that Max Patch was cleared by sheep and cattle in the 1800s.  The area is maintained as a bald by the U. S. Forest Service today.

Today Max Patch is part of the Pisgah National Forest and is 300 acres of a grassy bald at an elevation of 4600 feet and the famous Appalachian National Scenic Trail (AT) passes through the area.

This past weekend, my family and I ventured up to Max Patch for a short day hike, which even our 7 year old could master. Having read about the fairly easy loop around the bald and interested in the view, we thought this would be a pretty good fit for the day. We headed out with a picnic around 11:00 and hit the road. We took 40 west to exit 7, which is a beautiful drive. Once we exited we turned right onto a gravel road and drove another 6 miles of switchbacks through the Pisgah National Forest. You can’t miss the parking area at the end of the road and just below the grassy dome.  Getting out of your car you are instantly wowed!

One of the reasons Max Patch is so appealing is it offers something for everyone. You can hike around the bald on one of 2 loops or you can just take a short walk up, up, up to the summit, but well worth the very short steep hike.

After checking out the map (displayed at the trailhead), we decided on the 2.4 mile loop, which circles the mountain for magnificent views from all sides. As you leave the parking lot, take the trail on the left which is also the AT. It makes its way up the grassy bald, through shaded forest and meadows — finally emerging on the back side of the dome with a short uphill that delivers you out onto the top of the grassy bald and to the most amazing, breathtaking, 360° view of the southern Appalachian mountains.

After taking several pictures at the first trail junction, which presents another option to summit the dome, we took a left and continued along the way, looping around the bald through forest and meadow, stopping for a picnic and finally up the summit from the back side. The summit is a pasture of wild flowers and breathtaking views and caused the girls to break out into an over the top rendition of “The Sound of Music.”  I can’t think of a better picnic spot or a place to star gaze. We decided we would have to comeback another time at dusk or even a night trip for the stars.

As we headed back in the early afternoon, we decided to venture over to Hot Springs, NC and visit the Hot Spring Resort for a mineral springs soak. Hot Springs, located along the banks of Spring Creek and the French Broad River, is a town rich in history and natural allure. The hot 100° mineral water was first discovered by Native Americans over 200 years ago.  The town’s name comes from the hot springs and this little town tucked away in the mountains has been a resort destination since the turn of the century. Hot Springs serves as an Appalachian Trail town, passing right through town as it passes along the ridges of the Southern Appalachian Mountains (from Georgia to Maine). At the heart of this town is a 100 acre Resort and Spa featuring private modern Jacuzzi style hot tubs, positioned outside along the picturesque banks of Spring Creek and the French Broad River. The resorts tubs are supplied with a continuous flow of natural mineral water. We soaked for about an hour and then got some ice cream downtown (just across the street and across the railroad tracks), finally heading back into Asheville only 30 minutes away.

We had a wonderful family outing and so can you! As you can probably imagine, this can also make a great trip just for the two of you.  If you are spending a few days in Asheville, this is an easy way to see the remarkable mountains and enjoy the great outdoors.  This is just one of the day trips that we can recommend to our guests.  Whatever your pursuit — scenic views, a hike, some awesome waterfalls or just a scenic drive, we can offer some suggestions that will help you make the most out of your visit to Asheville.   Call Stacy at 888-811-3053 or email innkeeper@pinecrestbb.com for more information and let this Asheville Inn  be your guide. Need a place to stay? Check out our Bed & Breakfast specials.

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Leaves by day and Moogfest by night.

October 4th, 2011 by stacy

Robert Moog

Moogfest is the annual event that honors the remarkable vision of Robert Moog and his amazing musical inventions that changed the course of music.  Moogfest is a 3-day, multi-venue event held in Asheville, NC – the place Bob Moog called home for the last 30 years of his life.  The 2011 festival will be held the weekend of October 28 – 30.  Moogfest will host artists and audiences from throughout the world in different venues across Asheville’s beautiful, historic downtown.

Moogfest celebrates Bob Moog’s legacy as a sonic pioneer, which will be the thread that unites the festival’s rich array of musical offerings.  While the wide range of Moog instruments – the Minimoog Voyager, the Little Phatty, the Etherwave Theremin, Moogerfoogers, and the Moog Guitar – will play prominent roles throughout the festival’s events, the artists performing will certainly not be limited to those who create their work on Moog instruments.  Instead, artists will be chosen for their role in creating unique and groundbreaking musical experiences that embody the essence of Bob Moog’s visionary and creative spirit.

In addition to fantastic concerts by renowned performers of all kinds, Moogfest offers opportunities to engage with the artists in panel discussions, question and answer sessions, and workshops.  There will also be interactive experiences for the audience to explore their own musical creativity with a variety of Moog instruments.  The festival also offers visual art exhibitions, installations, and film screenings throughout the weekend.

Tickets are available online via Ticketmaster through the Moogfest web site, as well as through the Asheville Civic Center Box Office. The ACC box office is located at 87 Haywood Street, Asheville, NC 28801 and is open weekdays from 10:00AM – 5:00PM Eastern. You may purchase tickets via phone by calling (800) 745-3000.

Enjoy this festival from the comfort of our Bed and Breakfast in Asheville NC. Visit www.pinecrestbb.com to book reservations at our historic Asheville B & B or call 888-811-3053.

 

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Zip up to Navitat Canopy Tours Easily from our Asheville, NC Bed and Breakfast

June 14th, 2011 by stacy

Get ready to see the world in a new and different way. Hidden in a secluded mountain cove only 20 minutes north of Asheville and a short drive from our Asheville Bed and Breakfast, the Navitat Canopy Adventures zip line canopy tour.  Navitat Canopy Adventures takes guests on a thrilling and educational adventure high in the trees of the Blue Ridge Mountains.  Fast, smooth zip lines stretch high above the forest floor; skillfully crafted platforms nest seamlessly (and securely) in large beautiful native trees; and sky-bridges span forest sections teeming with natural wonder and leading to magical surprises like a grand old blooming Tulip Poplar tree.

Navitat Asheville was recently named “one of the best in the nation” in USA TODAY’s “10 Great Ziplines Across the USA!”  I recently went on an afternoon canopy tour and have to say it was a blast.  There were 8 participants in our group and 2 guides. I thought that I would be scared and nervous….but not all.   The views were spectacular and I got to exercise my inner Tarzan (or Jane in my case).  I entered feeling a bit apprehensive about sailing through the forest, but left with my face hurting from grinning so much.

To schedule your canopy tour, contact Pinecrest Inn at 888-811-3053. For more information visit www.pinecrestbb.com or click here for inn discounts and special offers.

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Guests at the Pinecrest Bed & Breakfast in Asheville Visit the Biltmore Festival of Flowers

April 18th, 2011 by stacy

It’s springtime at the Biltmore Estate in the Asheville mountains. Guests at our Asheville Bed  & Breakfast will take in the beauty of the season at the annual Biltmore Estate Festival of Flowers from April 2 to May 15, 2011. The festival features more than 100,000 tulips in bloom along with a dazzling displays of daffodils, hyacinths, tulips, azaleas, alyssum, orange snapdragons and more.

George and Edith Vanderbilts’ world travels were the inspiration for this years festival theme. Special events include live music daily in the Conservatory and Winter Garden; an “Ask a Gardener” station featuring Biltmore’s horticulture experts answering guest questions; storytelling, free horticulture seminars, Easter events and an art show at Deerpark. To learn more visit www.biltmore.com.

The Pinecrest Inn Bed & Breakfast is located just 15 minutes from all that Biltmore offers, and just 5 minutes from downtown Asheville, N.C.. Come visit this historic Asheville Inn and enjoy breakfast overlooking our own flowered gardens this spring. To check out our seasonal Inn specials, click here or visit www.Pinecrestbb.com. For Inn reservations call 888-811-3053.

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Buy One Biltmore Ticket Full Price and Get 2nd HALF Price Here at this Asheville Bed and Breakfast.

December 1st, 2010 by stacy

It’s Christmas at the Biltmore Estate and at this Asheville Bed and Breakfast we are giving you the gift of a Biltmore Estate “daytime” ticket half price when one “day time” ticket is purchased at full price through January 1, 2011. Gate Ticket price for weekdays including Sunday is $59.00 and Saturday ticket price is $69.00.  December 25 through January 1, 2011 ticket price is $69.00.  In addition to the half price ticket our tickets allow you to gain entrance to the Estate two consecutive days. You must mention this special when booking your reservation with this Asheville Inn.

George Vanderbilt introduced his new home to family and friends on Christmas Eve 1895 with a wonderful celebration that continues today. Enjoy America’s largest home decorated with dozens of Christmas trees, hundreds of wreaths, bows, and poinsettias, miles of evergreen garland, and thousands of ornaments. Christmas at Biltmore during the daytime includes access to Biltmore House, the Gardens and Antler Hill Village & Winery. The village links to the Winery, where visitors may take a complimentary guided tour culminating with a complimentary wine tasting. You’ll also find Jolly ole Saint Nick at the Antler Hill Barn on Saturday and Sunday from 12:30 p.m.–4:30 p.m. through December 19.

You can also enjoy the Biltmore for Candlelight Christmas Evenings. Firelight and candlelight fill the house with a warm glow and accent delicate ornaments and priceless treasures, while the Front Lawn of Biltmore House sets the scene with a sparkling holiday illumination of evergreens bathed in thousands of twinkling lights. The Candlelight Christmas visit will require the purchase of a “daytime” ticket for each person along with an additional $15 per person upgrade for the Candlelight Evening.

When reserving your stay with Pinecrest Inn Bed and Breakfast please let us know the date your party wishes to attend the Candlelight Evening and a time range that is convenient for you. We will contact the Biltmore directly and make the necessary arrangements. For more information please call 888-811-3053.

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