The Pinecrest Bed and Breakfast Asheville NC

Posts Tagged ‘Asheville Inn’

12th Annual Weaverville Art Safari

October 26th, 2013 by stacy

art safari 2013It’s time again for the 12th Annual Weaverville Art Safari, a self-guided tour of local artists’ studios that yields a wide array of art forms – from painting, to furniture, pottery, stained glass and more. The event takes place from 10 am- 6 pm, Saturday and Sunday, November 2-3rd.  There are over 30 artists participating in this year’s event, just a short ten minute drive North of Asheville.

Want to get in on the action early? Join guests at a special preview party hosted at the Weaverville Town Hall on Friday, April 26. The fun starts at 7 p.m. and includes live music, door prizes, heavy hors d’oeuvres, desserts, and more. The party includes a silent auction featuring beautiful works of art donated by participating artists. Event tickets are $10 at the door, with additional door prize tickets available for $5 each.

Need more information about events in and around Asheville, NC? Ask your Innkeepers Stacy and Janna at the Pinecrest Inn Bed & Breakfast. We’re always happy to help suggest fun things to see and do. To check our Asheville Inn rates and room availability visit www.pincrestbb.com.

Asheville Bed & Breakfast Honors Vets with Free Rooms on November 11, 2013

September 18th, 2013 by stacy

B&B guest roomIn honor of Veteran’s Day, Pinecrest Bed and Breakfast is proud to honor our distinguished men and women in the armed services, active or retired with a special offer! On Monday, November 11, 2013, all veterans can stay for FREE in five of our select Asheville B&B guest rooms (based on room availability). Bring your spouse or special someone and enjoy our hospitality. Offer valid until November 12, 2013.

More than  800 inns nationwide are expected to participate by offering a free night’s lodging to thank veterans for their service. Visit www.pinecrestbb.com for more information or for Asheville inn reservations call 888-811-3053 or click here for room availability.

The B&Bs for Vets program started in 2008 when Kathleen Panek, co-owner of the Gillum House B&B (http://www.gillumhouse.com/) and a handful of other innkeepers in West Virginia opened their doors to veterans in honor of Veteran’s Day. The program grew in popularity among innkeepers, and last year more than 750 inns in the US and Canada participated by offering free rooms to vets.

WNC Farmer’s Markets Delight Visitors from Near and Far

July 19th, 2013 by stacy

woman at marketAsheville is synonymous with many things…fresh air, great food, live music and farmers markets just to name a few. The mountains of WNC are home to over two dozen farmer’s markets, tail gate markets and organic farm markets.

No matter what day of the week or time of the year you visit Asheville, you won’t have a problem finding a market with plenty of hand made and locally grown foods to offer. A personal favorite of our Asheville Bed & Breakfast is the Montford Farmer’s Market open May through November from 2-6pm. This mid-week market is convenient to our Inn and close to downtown. This producer-only market provides a wide assortment of sustainably grown fruits and vegetables, flowers, baked goods, wood-fired breads, meats, local made cheeses and hand crafted wares from local artisans.

Don’t have a lot of time or want to catch a market in town? There are many smaller tailgate markets available with just about anything you can imagine from local grown foods and live music, to hand-made clothing from recycled materials. You can find one or more in just about every town. The French Broad Food Coop Tailgate Downtown Market, North Asheville Tailgate Market, Black Market Tailgate Market and West Asheville Tailgate Market are just a few of the many.

Another good option that’s always convenient is the state-owned WNC Farmer’s Market. Open year round, seven days a week the mostly indoor market offers quality fruits and vegetables, mountain crafts, jams, jellies, pickles, slow roasted peanuts, sourwood honey, fresh baked breads and dozens of other farm fresh items. The market is so large, it can easily become a half day trip for avid market goers. Inside is a deli that offers lunch and ice cream so you won’t leave hungry. There’s also an open-air market space where farmers, furniture makers, basket weavers and local vendors of all kinds can display their home-grown and hand-made wares. The market is open daily 8:00 a.m. to 6:00 p.m., April-October; 8:00 a.m. to 5:00 p.m., November-March.

So many markets so little time! Don’t know which market to visit or when? The Appalachian Sustainable Agricultural Project publishes a Local Food Guide which lists all the farmers markets in the region.

Another great source for local market information is www.ncfarmfresh.com. The directory features a list of pick-your-own farms, roadside markets, and farmers markets throughout the state. Use it to help locate the freshest locally grown fruits, vegetables, christmas trees, ornamental plants, herbs and flowers. So the next time you visit our lovely Asheville Pinecrest Inn, plan a trip to one of our local farmer’s markets to experience all the farm fresh bounty and handcrafted arts of the region.

Planning a visit to Asheville soon? We hope to see you at our Asheville Inn, just a short walk from the Montford Farmer’s Market.  Visit www.pinecrestbb.com for reservations or call 888-811-3053.

Artisan Cheese-making in Western North Carolina

July 15th, 2013 by stacy

WNC cheese trailWe recently made a goat cheese and chive breakfast scramble for our Asheville Bed & Breakfast guests. It made me think about how lucky we are to have so many artisan cheese makers right in our own WNC backyard. As it turns out, the time-honored craft of artisan cheese making has experienced a revival the past few years, especially throughout North Carolina. Our state boasts over 40 cheese producers, with about 30-35 of those being artisanal in nature. Artisanal cheese-makers own their own goats or cows and process their cheeses on small, sustainable family farms or local creameries.

Many N.C. cheeses are produced without the use of additives, growth hormones, preservatives or other unnatural ingredients, and are some of the most prized in the nation.  In 2011, Looking Glass Creamery in Fairview was one of only six Artisan Cheese-makers across the country to be featured in Williams Sonoma catalog. Three of their signature cheeses Early Bird, Ellington, and Chocolate Lab were showcased. Ellington is named after the famed art deco architect who designed many of Asheville’s unique buildings. The famed cheese won the Taste Test Awards by Cooking Light in 2011 and brought home second place at the American Cheese Society Conference and Competition last August.

The artisan cheese movement has taken such a strong hold, there is now an official cheese trail (wine lovers eat your heart out!)  The WNC Cheese Trail gives cheese connoisseurs a chance to tour the beautiful mountains of Western North Carolina, while sampling some of the finest local cheeses fresh from the farm. Sample cheeses from local favorites like Round Mountain Creamery, Heritage Homestead, Blue Ridge Mountain Creamery, Looking Glass Creamery and more. Whether you prefer Blue, Chevre, Gouda, Brie or something more exotic, the tour will give you the chance to taste a wide variety from soft-ripened pasteurized varieties to hard, aged raw milk cheeses. The distinctive flavor of handcrafted cheese results from the high quality and pure nature of the milk being used and the variety of grasses and herbs used to feed cows and goats. For more information, visit www.wnccheesetrail.vpweb.com.

Now that we’ve got you all geared up for some yummy local WNC cheese, we’ll share one of our favorite Bed & Breakfast recipes with you.

Goat Cheese & Chive Scramble (serves 6)

3 tbsp. stick of butter

18 eggs whisked

2 tbsp. half and half

Good quality goat cheese (to taste)

Half a bunch of chives chopped

Heat large sauté pan over medium high heat and melt butter.  Mix eggs and half and half together and pour into pan. Turn heat down to medium low and cook eggs slowly. Gently push eggs around in pan and keep a close eye on them. When almost set turn off heat and add goat cheese and chives.

For more tasty breakfast ideas or to book a reservation, visit our Asheville Inn at www.pinecrestbb.com.

 

 

Farm to Table Fresh Foods Abound at our Asheville Bed & Breakfast and Around Town

June 24th, 2013 by stacy

full sun farm

Full Sun Farm at the Tailgate Market

Asheville is renowned not only for its culinary diversity and wide selection of independent restaurants, but also for its strong farm to table dining reputation. “Eat Local” isn’t just a slogan in the mountains of Western North Carolina, it’s a way of life.

The area’s rich farm lands contribute a remarkable variety of produce, meat, fish (Trout) and dairy to the local food movement. Food critics and amateur foodies alike, agree they can taste the difference between farm fresh and frozen. There are many advantages of farm to table with the most obvious being the financial benefit to local farmers and growers. Not to mention that local chefs have endless opportunities to create seasonal inspired dishes made with ingredients harvested at their peak. Another great advantage is the freshness of the foods and the abundance of organic and free-range foods available. The area’s strong farm to table movement symbolizes fresh, healthy, and fiscally responsible living – now that’s a win, win in our culinary book.

blueberry slump

Blueberry Slump Cake

Asheville restaurants offering farm to table prepared dishes include Posana, Limones, Table, Seven Sows, Carmels, Blue Ridge Dining Room, Strada, City Bakery, Corner Kitchen, Grovewood Café, Marketplace, Plant, Sazerac, Tupelo Honey, Zambra and many others.

Asheville’s farm to table movement isn’t just for restaurants only. Our Asheville Bed & Breakfast frequents local markets weekly to pick the freshest ingredients for our breakfast dishes, including produce, fruit, bread and local made cheeses. Last week we served blueberry waffles using local blueberries and fresh strawberries with a riccota, yogurt orange sauce - both from Full Sun farm. I also prepared a blueberry slump on Sunday. Yummy!  Hurry over to Asheville, you still have time to get some! Blueberries will be available for several more weeks.

So if you’re looking for free-range or hormone-free meats, local fruits and vegetables, seafood from the Carolina coast, or local made cheeses, look no farther than any of the dozens of markets in and around Asheville. The Montford Tailgate Market and North Asheville Tailgate Markets are a short five minute walk from our Asheville Inn.

Hungry for a farm fresh breakfast? We’re waiting for you! Plan a visit to Pinecrest Bed & Breakfast in Asheville this summer and enjoy recipes made with local grown ingredients. Visit www.pinecrestbb.com for more information or call 888-811-3053 for Inn reservations.

Bele Chere Music Festival July 26-28 in Asheville

June 12th, 2013 by stacy

asheville festival - bele - chereSummer is here and that means there’s a lot to do in and around Asheville, but the one not to be missed summer event each year is Bele Chere. The coveted music and arts festival is one of the largest in the Southeast and the oldest, this year celebrating 35 years of musical excellence, food, fun and revelry.

Be sure to book your Pinecrest B & B reservations early, as July fills up fast. Our cozy Asheville inn offers the best of both worlds, a quiet oasis on over an acre of lush grounds, and just 5 minutes from the hub of downtown and all the festivities. The more adventurous, might choose to even walk or bike to the festival – we’re that close!

Experience all the free concerts, arts and entertainment Bele Chere has to offer July 26-28th. Groove to the sounds of Balsam Range, Wanda Jackson, Antique Firearms, Rory Kelly, Drew Holcomb, Deep Fried 5, The Buchanan Boys, Joy Styles and dozens of other talented musicians. Foodies can sample foods from many of the wonderful restaurants frequented by our Asheville bed and breakfast guests including Mela, Corner Kitchen, The Lobster Trap, Boca, Neo Burrito and plenty more.  Be sure to go hungry, you’ll surely come back satisfied. For those interested in a cocktail, alcoholic beverages are served on Friday and Saturday only.

For more information click here to visit the Bele Chere website. Call our Asheville Bed and Breakfast today for reservations at 888-811-3053 or visit  www.pinecrestbb.com.

Spring Flowers Blooming in Asheville, NC

May 30th, 2013 by stacy

peonieThe spring gardens this year are magnificent at our Asheville bed and Breakfast. Everywhere you look flowers are blooming.  We have been cutting peonies (my favorite flower) all week for the Inn.  The scent throughout the house could not be lovelier.  I will be so disappointed when we see the last of them, which unfortunately is going to be soon.  I won’t be sad too long because next up to bloom will be the Hydrangeas, another favorite of mine.  As of today, we still have blooming rhododendron, azeleas and Mountain Laurel.  In the perennial garden there are hostas, astilibe, Bellflower, Green and Gold and native Jacobs Ladder just to name a few.  We have a slope of iris and blooming rose bushes that will continue through summer.

Our perennial garden is way out of control and will need some love and care this fall.  We will be doing a lot of separating and replanting in the fall.  There is no shortage of space for us to keep expanding the perennial garden.

azaealasWe have had a lot of rain this spring which has been a blessing and a curse. The yard is really green and lush but the gardens have been plagued with a lot of weeds.  It seems the 20 yards of mulch we laid in April has been of little help keeping the weeds at bay.   Almost every day you can find my dad out in the yard on his knees working away pulling weeds. He use to maintain the entire yard and gardens, but  it’s become a little too much for him to handle so, Jose our “yard guy” has  been doing a great job keeping up with the  almost 2 acres of gardens and yard.

Just a few blocks away from this Asheville inn is the Botanical Gardens of Asheville. There you will find a collection of 600 species native to the Southern Appalachian Mountains.   The Garden is home to 50 species that are considered uncommon, rare or endangered.  Within the ten acres that comprise the Gardens, a walking trail forming a half-mile loop leads visitors across bridges spanning streams, through meadows, and over a woodland ridge to a wildflower cove. At this time of year the slopes are covered with thousands of flowers such as Trilliums, Crested Dwarf, Spring-beauties, Wild Geranium and Foamflower.  As we move into Summer the gardens will be full of members of the Aster family such as Joe-pye Weed, Blazing-star, Goldenrod and Coneflower. For a full description of blooming flowers by month, please see their website. Admission is free but a donation is recommended.

blooms- 6It’s also a great time to visit the North Carolina Arboretum.  The 434-acre public garden in the Pisgah National Forest is located at the entrance to the Blue Ridge Parkway, just a 10 minute drive from Pinecrest Bed and Breakfast . There are over 65 acres of cultivated gardens and 10 miles of hiking and biking trails. For a short but beautiful hike we recommend the Azelea Collection Trail (.5) mile. The trail takes you through the National Native Azelea Collection and the Fern Loop. The Fern Loop takes you along a natural mountain wetland where you will encounter a Rhododendron thicket. Admission is 8.00. For more information visit their website.

Although spring and early summer are a gardener’s paradise, natural beauty abounds all year round in Asheville.  All of the pictures were taken at this Asheville B & B. Please visit our website www.pinecrestbb.com or give us a call 888-811-3053 for more information or booking your reservation.

 

 

 

Top 3 Friday Night Events in Asheville

May 14th, 2013 by stacy

biltmore_estate_flowersThere’s nothing quite as beautiful and magical as a summer evening at the Biltmore Estate. Every Friday night this summer starting May 24th, Biltmore hosts its Fridays After Five event. Held at the Antler Hill Village and Winery, it’s the perfect way to kick off your summer weekend whether you’re a local or a visitor.

This family friendly event has something for everyone. You can bring your own picnic, or grab a hot dog, cotton candy or snow cone in the village. Parents and kids alike will groove to the beat of live music, while couples enjoying a romantic evening out can grab a quaint table for two at Cedric’s outdoor patio. Don’t forget to cool off at the notorious Biltmore Creamery with an old-fashioned milkshake, ice cream or float at the end of the evening. Access to Antler Hill Village & Winery is included in your Biltmore admission. Season pass-holders can bring friends to Antler Hill Village for free after 5:00 p.m. Catch the tunes of Viper’s Dream playing gypsy jazz on Friday, May 31st.

Talk about grooving to the beat! The Asheville Drum Circle is the place to be on Friday night if you want to see and hear all thedrum circle in asheville2 sights and sounds that Asheville has to offer. It’s a feast for the eyes and ears. Gather round as amateur and professional drummers from all walks of life beat their drums, tambourines, and every other instrument you can think of. The sound is truly one of a kind and never the same. You can find the drum circle in Pritchard Park downtown on Patton Avenue at College Street from around 6 PM until 10 PM. Experience this free, funky event every Friday night this summer. Impromptu drummers and dancers welcome, so bring your happy feet and your Ukulele and head on down.

If you happen to be staying at our Asheville Inn this summer on the third Friday of the month, you won’t want to miss Asheville’s biggest Friday night event, Downtown After Five. The free live music concert asheville concert and food event happens every third Friday, May through September. Join thousands of food and music loving locals gather on North Lexington Avenue where it intersects the I-240 overpass. The event runs from 5-9 PM and is celebrating its 25th year this year! Downtown After Five hosts some of the best local blues, rock n’ roll bands and solo artists. Thirsty concert-goers can sample a host of local brews from Highland Brewing Company, Pisgah Brewing, Asheville Brewing Company and others. And don’t worry, there’s plenty to eat for you foodies too. We recommend the taco truck if you get a hankering for a burrito with that ale. For a full line up of this summer’s entertainment, visit: www.ashevilledowntown.org.

Heading to Asheville for some summer fun? Enjoy a quiet retreat just 5 minutes from downtown at Asheville’s Pinecrest Inn Bed & Breakfast. Relax on over an acre of beautifully landscaped English gardens or take in the cool summer evening breezes on our sun porch. Call today for reservations or visit www.pincrestbb.com for more information.

Don’t Miss the 10th Annual Montford Music and Arts Festival

April 22nd, 2013 by stacy

montfordfestivalIf you plan to visit our Asheville Bed & Breakfast this May, you won’t want to miss the 10th annual Montford Music and Arts Festival. It’s the largest one day free music and arts festival in Western North Carolina, featuring two stages of ongoing live music. Take in the sounds of more than twenty bluegrass, folk, rock and contemporary musical artists including The Mad Tea, Free Flow Band, West Sound and others.

The festival is an art lover’s delight, featuring local hand-made wares from over one hundred eclectic vendors, offering unique one of a kind jewelry, up-cycled clothing, handmade pottery, wood furniture, paintings and almost anything else you can imagine. You’ll even find live plants for sale, a great selection of food and children’s activities too. It’s a great outing for the whole family. The Montford Music and Arts Festival will be held May 18th, 10a-7pm, rain or shine and is located on Montford Avenue and Soco Streets just past the Asheville Visitors Center.

For more information on this and other upcoming summer events, ask your Pinecrest Inn hosts Janna or Stacy. They’re always happy to assist Inn guests with planning their daily itinerary, recommending restaurants and even making dinner reservations. To book reservations at our Asheville Inn, please visit www.pinecrestbb.com.

Asheville Restaurant Review: Seven Sows Bourbon & Larder

April 2nd, 2013 by stacy

rest1
As Asheville has emerged as a premier food destination, it’s become more difficult for new venues to find the space to cut out of the market. This makes opening a restaurant even more risky than normal. The competition is fierce out there.

Into the ring comes a brash new contender, Seven Sows, a collaborative effort between chef Adam Bannasch of Zambra, chef Mike Moore of Blind Pig Supper club and Jason Caughman of Pisgah Brewery. Seven Sows celebrates southern cooking and serves dinner and weekend brunches that feature local and heirloom products and a bar that focuses on bourbon.

We ventured out with friends to investigate this new eatery during its opening week. There were several birthdays around the table and I have to say that some members of the party were giddy with anticipation.

Through the doors, we found the décor rustic, nothing fancy – but definitely down home and welcoming. Authentic barn siding here. Tin roof there. A wall painting of a lady holding a ham. Nothing pretentious – you are here to eat, or drink, or both. No hoity-toity here – just good food and drink.

rest3And the menu – what fun! But, I get ahead of myself. Drinks first. It would be safe to say one of the better selections of Bourbon and Rye in the area. Actually, the selection of Whiskey, Irish Whiskey, Scotch, Brandy, Rum, Gin, Vodka, Tequila and Apertif’s are all top of the line. My husband chose the “Larceny” – for its name and he was rewarded by the butterscotch aroma and smooth, smoky flavor that warmed its path. Half of the party selected a bourbon of personal fancy (no easy choice given the list) and the other half chose grapes (of the fermented variety). Both halves were pleased with the selection and their decisions. Being a Bourbon enthusiast my husband could not resist following up the “Larceny” with a signature cocktail, a Buffala Negra (W. L. Weller 12 Yr Bourbon, Fresh Basil, Aged Balsamic, Fever Tree Ginger Ale, Simple Syrup concoction) that shoots up the charts as one of Asheville’s top elixirs.

For appetizers and to get into the theme, we sampled: Shaved Country Ham Board with selections of Benton’s Tennessee Month and Mangalitsa and Colonel Newsom’s Aged Kentucky ham. Pickled vegetable, grilled bread mustards, Texas Pete Mayo, and Sweetgrass Dairy Appalachian Cheese.

And Cone O’ Chicken Cracklins and the Buttermilk Hushpuppy Basket (with hot pimento cheese). We turned our gazes on to the entrees. Not one of our self-described “foodies” was adventurous enough to try the Pig Head Meatloaf with apple chutney, pickled mustard seeds, Southern Appalachia Sorghum, crispy pig ear and grilled bread, but maybe next time and after a few more bourbons.

We did have and enjoy the Mountain Goat with Brunswick Stew (and cornbread). No self-respecting southern kitchen could hang its sign if there were no fried chicken wasn’t coming out of it. No offense Gramma, butrest4 this buttermilk fried chicken with crawfish mac and cheese and giblet and egg gravy — oh my.

And more items you would not expect on a “new Asheville” menu. The Laughing Seed (a very popular vegetarian restaurant here in Asheville) is not laughing at this lineup of southern fare. Beeler’s Farm grilled Duroc Pork Chop, Quail, Foothills Braised Pork Shank and Dry Aged Cab Ribeye to name a few.

Given the birthday celebrations, we ordered one of each of the desserts, sampled and passed them around theres2 table — partaking in Crème Brulèe, Blueberry Buckle, Butterscotch pudding and a sweet Fudge sauce, marshmallow, Cheerwine Syrup treatment that elevated the traditional Train City’s Moon Pie. I was surprised not to see any banana pudding, but not a complaint was heard and none of these particular decadent treats made it around the table twice.

Side Historical Note: The south’s favorite snack food, the Moon Pie originated in 1917. During the 1930’s, the Moon Pie found its place in Southern folklore as part of the “working man’s lunch.” Coal miners and laborers would enjoy the biggest snack on the rack, a Moon Pie and a 10 ounce RC Cola each for a nickel.

This is fine southern cooking treated with creativity and respect. I don’t remember Mama serving up any such fixins.’ A great place to visit before you head out on your dirt track date or go to see a show.

Here at Pinecrest Bed and Breakfast we’d be happy to secure you a dinner reservation during your visit to this Asheville Inn. Please call our toll free 888-811-3053 or visit our website at www.pinecrestbb.com

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