The Pinecrest Bed and Breakfast Asheville NC

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Zen Tubing an Asheville Outdoor Adventure

July 21st, 2015 by Stacy Shelley

 

lynnezip

We have been operating this Asheville Bed and Breakfast for almost 13 very lucky years and one of the biggest changes we’ve observed in the last several years is the duration of days our guests stay. It used to be folks would come in for a couple days to “get-away” and “recharge” – usually coming from not too distant towns and cities. More recently the average stay has    gone from just a few days to longer visits with a good number of folks even staying for a week.  Guests are coming from everywhere including a lot of international destinations.

While everyone almost certainly ventures to the Biltmore Estate for a day, or even 2, most people are looking for other adventures in and around Asheville.  We are increasingly assisting incoming guests with planning their vacation and extended stays.

Of course there is any number of outdoor activities to keep you entertained, but one of the newest and definitely most fun activity to hit the Asheville area of late is Zen Tubing.  It is the most leisurely way to enjoy an afternoon along the French Broad River.

I know what you’re thinking…..black tubes that you lug up the stream and float down and lug back up the stream and down again.  Not exactly..this is tubing in a Cadillac, or perhaps being Asheville – a fully loaded Prius, and there is no lugging involved.  The tube provides a soft and cushiony ride, has a back rest, a bottom (to protect your own) and can be hooked together with other floaters.

Zen Tubing has 2 locations that you can drop in from – the Southern route which drops in near Bent Creek, just a short ride south of Asheville and a Mid-town location that cruises through the River Arts District past a few Breweries ending just short of the Bywater, a great outdoor/indoor drinking and eating venue.  They even have a free shuttle to the Bywater parking lot.

The process is so easy- just park at one of the end destinations, get checked-in and take the shuttle to the put in.  The average time on the river is between 2 and 3 hours ending where your car is parked. They are open 7 days a week from 10:00 to 4:00. You just have to be out of the water by 7:00. The cost per person for adults is $20.00 and kids $15.00.

We took our kids out the last weekend of summer last year and had an absolute ball.  We decided on the Southern route and couldn’t have had a sweeter family outing.  We floated along with the current of the French Broad River, swam, swung from a rope, had a picnic on one of the many islands and relaxed.  Thinking of everything for a fun-filled trip, they even provided a tube for our cooler.

Please don’t hesitate to ask Pinecrest B & B to help you plan your trip. We’ve got some great ideas.  Contact  Pinecrest Inn at 828-281-4275 or visit our website at www.pinecrestbb.com.

 

Orange Ricotta Yogurt Sauce

June 10th, 2015 by Stacy Shelley

We can’t make this sauce at the Pinecrest Bed and Breakfast without someone asking for the recipe.  It’s so easy yet so elegant.  It’s delicious on just about any fruit! I especially enjoy  a dollop on a bowl of fresh berries. –like the unbelievably sweet strawberries we have been getting from Full Sun Farm.

ricottablog

In a food processor mix:

1/2 cup Ricotta cheese

1/4 cup vanilla yogurt (not Greek)

1 Tbsp sugar

1Tbsp vanilla extract

zest of half an orange

I recommend tasting to make sure it meets with your approval, if not, add a little more of whatever you think it needs. I prefer the sauce thick, but you can thin it by adding more yogurt. I’ve tried different Ricotta chesses but have had the most success with Breakstone whole milk. This recipe serves 8.

Enjoy !

 

 

Asheville Fall Farm and Artisan Package

May 25th, 2015 by Stacy Shelley

Yes, everyone wants to experience the fall foliage on the Blue Ridge Parkway but wouldn’t it be grand to take a drive slightly less-traveled and just as beautiful. There is another equally enjoyable  way to experience Asheville’s Fall Season -wandering the beautiful mountains and winding roads locals, farmers and crafts people know so well.  This fall from September  1 to November 15, 2015  this  Asheville Inn will be offering a Fall Farm and Artisan Tour Package.  The package is centered around  a self-guided driving tour through the beautiful Sandy Mush community of Leicester, NC. The valley is a step back in time and breathtakingly picturesque with rolling hills that lead up to mountains that surround the valley in every direction. The landscape is dotted with horses, cattle, big red barns and working farms. The tour takes you to Addison Vineyards where you will enjoy a picnic and wine tasting, local farms and artisan studios and shops.

Image result for sandy mush nc

Image result for sandy mush nc

 

The package requires  a 2 night booking and includes:

A picnic lunch to eat a Addison Vineyards. After your picnic enjoy a tasting and complimentary glass of wine. You will receive 10% off wine purchases.

A touring map/guide of Sandy Mush Community of Artisans and Farms. The map will include specific hours and contact information for each farm and artist.  It is recommended that you contact the farm/artist ahead of time because some of them operate by appointment only.

Next explore the farm store at Sandy Hollar Farms. Shop for hone, beeswax candles and pick- your -own blackberries. You will receive 10% discount on store purchase. Although you won’t be in the market for a Christmas tree, Sandy Hollar Farms is one of the biggest local tree farms in the area.

Meet the pigs raised on the whiskey mash from Troy & Son (an Asheville whiskey distiller) at Whiskey Pigs.  A 10% discount will apply to meat and eggs purchases.

Explore the Long Branch Environmental Education Center, a farm designed for research, education and conservation.  In addition to seeing solar farm buildings and a tobacco barn, pick up conservation tips and buy apples and cider.

Tour, shop and meet the following fine artisans:

Jones Pottery, the studio of nationally recognized potter Matt Jones

The studio of quilter Laurie W. Brown

Painter Christine Hield at Sky Dance Art

Fiber artist June Hawkins at Sandy Hollar

The workshop of broom maker Marlow Gates and photographer Diana Gates

It’s not too early to be planning your fall trip to Asheville. Please call Pinecrest Bed and Breakfast  828-281-4275 for pricing details. We look forward to helping you plan your visit.

WNC Chef’s Challenge

May 29th, 2012 by Stacy Shelley

The WNC Chefs Challenge competitions are underway  Tuesday nights at Pack’s Tavern  in downtown Asheville. The Asheville area’s coolest culinary competition is back going strong.  Fourteen of the areas top chefs square off in weekly match-ups that determine who triumphs as  Best Chef in WNC.

At each challenge,  the two chef teams prepare  six dishes – three from each team.  Earlier in the day the chefs are given a   “secret ingredient” that has to be featured in each culinary creation.  The diners are not told which team prepared each dish and score the dishes using the same guidelines as a professional food critic. At the end of the evening the scores are tallied and the winning team moves on to the next round.

The last two teams standing  will face off during the finale at the Asheville Wine & Food Festival Grand Tasting on August 23, 2012.

Want to judge for yourself ?  Call Pack’s Tavern at 225-6944 to reserve your space. Tickets are $49 per person and do not include beverages, tax or gratuity. For additional information speak with Stacy at Pinecrest Bed and Breakfast.

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