The Pinecrest Bed and Breakfast Asheville NC

Archive for the ‘Restaurants’ Category

Trolley Tours are a Great Way to Experience Asheville

August 8th, 2012 by Stacy Shelley

Taking you on an adventure this time around, we have a guest blog from my parents (Pinecrest Bed and Breakfast resident innkeepers), who ventured out with some friends of theirs visiting from Indiana.   There isn’t a better way for them to get a good feel for our fair city than to hop aboard a historic trolley tour.

And so, off they went to the Asheville Visitor Center to board the Gray Line Trolley. The Visitors center is 5 blocks from this Asheville Inn. The trolley tours are fully narrated by a professional tour guide, who is well versed in historic tid bits about the city of Asheville. One great thing about taking the trolley is that you get to let someone else hold the wheel – letting the driver worry about traffic and parking and allowing you to enjoy the sights without causing any traffic mishaps.  Plus, the ticket is good for 2 consecutive days and you are allowed to hop off the trolley at any one of the stops and get back on when you feel like it. Every 30 minutes the trolley glides by each stop. The cost is 21.00 per adult and 10.00 for children ages 5 – 11.  They also offer AAA and AARP discounts of 2.00 per ticket. For your convenience we sell the tickets from our Asheville  bed and breakfast .

After departing the Visitor Center, the trolley made its way through the Montford Historic District, which just so happens to be where our Asheville Bed and Breakfast is located.  This District Montford retains more than 600 buildings, most of which were built between 1890 and 1920, and includes a variety of architectural influences reflecting the cosmopolitan character of Asheville during the turn of the 20th century.

Famous Asheville architect (and supervising architect of the Biltmore House) Richard Sharp Smith designed many of the residential homes in Montford. Smith’s architectural leanings contribute to the character of this area.

Montford has always been primarily residential, but also has a history of including several board houses and sanitariums (for the treatment of tuberculosis and other ailments) included in the neighborhood mix.  In recent years, Montford has developed into a bed and breakfast community with numerous inns included in the mix.

Also within the Montford Historic District is Asheville’s Riverside Cemetery,  It is the cemetery where you will find the final resting place for Thomas Wolfe and William Sydney Porter (better known as O. Henry) as well as Confederate General Robert B. Vance and North Carolina Governor Zebulon Vance, among other Asheville luminaries.

The large houses that line the streets of this neighborhood reflect a more prosperous time in Asheville.  Montford and Pinecrest Bed and Breakfast is listed in the National Register of Historic Places.  The district is located an easy walk or bike ride from downtown Asheville.

Unfortunately, it misses passing our inn — also a “Robert Sharp Smith” — by a block. Their trolley cruised by an old home which years ago was a sanitarium. It is where Zelda Fitzgerald, the beautiful debutante flapper from Alabama who inspired F. Scott Fitzgerald’s Jazz Age stories was a patient and where she died in March of 1948.

After leaving Montford, the trolley meandered through the Grove Park neighborhood until it reached the Grove Park Inn. It is here that George Vanderbilt stayed during his first trip to Asheville. My parents and their friends decided to jump off the trolley and check out the Grove Park Inn, more specifically the spectacular view of the mountains from the terrace. The trolley guide informed them it was this terrace where George Vanderbilt looked out and decided he would buy all the land he could see.

Next stop: the Thomas Wolfe House.  Your trolley ticket allows you free admission to the historic home where the writer, Thomas Wolfe lived as a boy. Mr. Wolfe is also buried at the Riverside Cemetery.  Hopping back on board, the trolley headed toward downtown and into Pack Square.  Following the depression, many art deco buildings were constructed and through the years the city has tried to retain the architectural heritage by maintaining and restoring these beautiful structures.  After driving through the square the trolley made its way over to the Haywood Hotel. Everyone was ready to stretch their legs so they hopped off and wandered around downtown for a while. They strolled through the Woolworth building which houses 2 floors of artist galleries and an old fashion soda fountain. They then crossed the street and indulged in some sinfully delicious chocolate at the Chocolate Fetish, a local Chocolatier,some might say “chocolate artists.”

Rejoining their fellow tourists, and a few locals enjoying the tour, the trolley made its way down toward the French Broad River.  The River Arts District is currently experiencing a major resurgence and is quite the happening place these days. Several breweries are moving in and more restaurants are surfacing in this lively center of art, artists, galleries and studios.

The trolley then headed south to Biltmore Village. Biltmore Village was built by George Vanderbilt in the late 1890′s as a classic planned community at the entrance to the Biltmore Estate. Today the Village is a cottage community of shops, restaurants and art galleries. At this point everyone was getting hungry so they departed the trolley and walked around the Village, which has tree-lined streets and brick sidewalks. They ended up at Chelsea’s Tea Room for afternoon tea and finger sandwiches. They sat outside in the lovely courtyard and despite the warm temperatures they really enjoyed themselves…even the men. As they strolled back to the trolley stop they passed some of the original buildings, such as All Souls Church (now All Souls Cathedral) the church built for the Vanderbilt’s, the old train depot which is now a restaurant, and some of the original estate cottages.

Although you can take the entire tour in about an hour and a half, this little adventure took all of 5 hours.  Crazy kids!

For more information or to book a room visit www.pinecrestbb.com or call 888-811-3053.

A Day Spent Being a “Tourist” in Asheville

June 29th, 2012 by Stacy Shelley

It looks like I am going to be forced into taking more time off work to do more hiking and sightseeing (a.k.a. “guest research”). The response to my last blog on our trip up to Max Patch was over the top. Honestly, I really didn’t appreciate how many people actually read our blogs. Many of our guests have been inquiring about Max Patch and venturing up there for a hike and to take in the beautiful views. Several have even made their way over to Hot Springs for a relaxing soak. One guest suggested that I emphasize the road is narrow, gravel and winding, but well worth traveling to see the views.

Unfortunately, I am at the inn 7 days a week and do not have many opportunities to go on such adventures. However, this last weekend my husband and I found ourselves kidless, which rarely happens in our active house of three of the little time traps.  On Saturday, my husband had to pick up a rental car for a work trip to his surprise they suited him up in a neon-lime sherbert colored convertible mustang. It screamed “rental” or at least we hope it did as we made our way through downtown Asheville on a sunny Saturday afternoon. We decided to meander through town with no plans except to hit the Fine Arts Movie Theatre at 7 for a movie. I know most people do not come to Asheville to see a movie, but we have a great small theatre downtown, which features mostly smaller independent films. It has two screens, serves adult beverages and doesn’t show blockbusters or Disney films so kids are a rarity. It is a very adult experience and you really can’t go wrong with whatever is playing here.

Gourmet Potato Chip Company

We started our adventure at the south location of 12 Bones restaurant after dropping our youngest off at his friends on that side of town.  12 Bones is well known for great barbeque and may be more famous as President Obama’s first stop when he arrives in Asheville.  I dined on the Wedge salad – yes, 12 bones does have lighter fare and my husband made a mess of their award winning Blueberry Chipotle ribs.  We sat outside and sipped ice tea and reveled in how it felt to be sans kids.  We decided to do a little shopping at the outdoor adventure stores, Diamond Brand and REI before heading back into town. We visited the newest bicycle shop Beer City Bicycles on Biltmore Ave. Asheville has a slew of bike stores but this one serves local brew and chips and salsa. My husband has been mounting a steadfast campaign to convince me he needs a new road bike. I guess he thought if I had a beer while we shopped that I might warm up to the idea. Even in Asheville there is probably not enough beer — especially since road bikes can cost as much as a new car for me to give in.  After leaving there without a bike, we parked downtown and started walking. Asheville’s sidewalks are always bustling with people and it always fun to take in the sights and unique shops.  We stopped in the Gourmet Potato Chip Company…seriously they hand make and then sell just potato chips, seasoned in many creative and delectable ways.  Only in Asheville.

We checked out some of the local street performers and heard some music at Pritchard Park.  Eventually making our way over to the Grove Arcade to check out the local craft artists selling there merchandise outside.  We had developed a thirst from our walk so we secured an outdoor table at Carmel’s, wolfed down a pizza and slaked our thirst with blueberry lemonade.   This is one of the better spots for people watching in Asheville.

We needed to get home to shower and then head back out in time to see our movie. This seems to be the way our guests go about their visit – returning the Bed & Breakfast in the late afternoon after their day’s activities before heading back out for dinner. We skipped dinner, but did hit Limones (conveniently located just around the corner from the Fine Arts Theater) for a quick margarita. Limones has the best margaritas in Asheville. They also happen to have great food and great people working there. We did make it to the movie, but got talked into seeing Bernie instead of The Best Exotic Marigold Hotel.  It was funny and Jack Black did a wonderful job.

After the movie, we walked over to the restaurant Storm Rhum Bar and again sat outside and enjoyed a late dinner and some crazy rum drinks. The food was fabulous, the atmosphere intoxicating and the company delightful. What a day. I just wish I could visit here all the time. But alas, we have to retrieve the kids and get back to work.  I guess we can live vicariously through the guests that visit our Asheville Bed and Breakfast.  We will keep up the research.

For more information about Pinecrest Bed and Breakfast Inn, visit www.pinecrestbb.com or call 888-811-3053.

Special Rates this Weekend (June 1-3, 2012) at this Asheville Bed and Breakfast

May 31st, 2012 by Stacy Shelley

Take advantage of our special rates this weekend, June 1st through 3rd.  Enjoy a quiet weekend at this lovely historic Asheville Bed and Breakfast. We offer a grand breakfast, delicious afternoon deserts, complimentary beverages, luxurious accommodations and lush grounds.  The forecast for Asheville this weekend calls for sunny conditions and in the low to mid 70′s.  Perfect weather to enjoy the gardens at the Biltmore Estate, take a hike, drive along the Blue Ridge Parkway and walk to downtown for dinner at any one of the fabulous downtown restaurants. We sell 2 day Biltmore Estate tickets at the lowest rate of $45.00 per ticket. Please let us know in advance of arrival if you need tickets.

June 1 – 3, 2012 Special Rates!
  • The Grace suite normally $220.00 per night, this weekend only  $195.00 per night.
  • The Wible and Thomas Wolfe suites normally $195.00 per night, this weekend only $ 175.00 per night
Accepting one night reservations. Taxes are not included.  Book online or call 888-811-3053 to reserve your suite at this Bed and Breakfast Asheville.

WNC Chef’s Challenge

May 29th, 2012 by Stacy Shelley

The WNC Chefs Challenge competitions are underway  Tuesday nights at Pack’s Tavern  in downtown Asheville. The Asheville area’s coolest culinary competition is back going strong.  Fourteen of the areas top chefs square off in weekly match-ups that determine who triumphs as  Best Chef in WNC.

At each challenge,  the two chef teams prepare  six dishes – three from each team.  Earlier in the day the chefs are given a   “secret ingredient” that has to be featured in each culinary creation.  The diners are not told which team prepared each dish and score the dishes using the same guidelines as a professional food critic. At the end of the evening the scores are tallied and the winning team moves on to the next round.

The last two teams standing  will face off during the finale at the Asheville Wine & Food Festival Grand Tasting on August 23, 2012.

Want to judge for yourself ?  Call Pack’s Tavern at 225-6944 to reserve your space. Tickets are $49 per person and do not include beverages, tax or gratuity. For additional information speak with Stacy at Pinecrest Bed and Breakfast.

Asheville, NC is a Vegetarian, Gluten Free and Vegan Diner’s Dream

February 28th, 2012 by Stacy Shelley

Asheville, North Carolina continues to live up to it’s title of Best Vegetarian-Friendly Small City.  Asheville is a vegetarian, gluten free and vegan diner’s dream. Starting in downtown Asheville and heading north along a 2 mile stretch of road, locals affectionately refer to as the Merrimon Shuffle, you will find two exclusively vegetarian restaurants; the Laughing Seed and  Rosetta’s, Posana, a gluten free restaurant, Plant, a vegan restaurant and VegHeads, a vegetarian drive thru. Only in Asheville.  Along the way you will also go by Greenlife  Grocery store which features everything from “simple vegetarian to “raw” cuisine in a mostly local food approach. And this is just the Merrimon Shuffle. You will find many more  food co-ops, grocers and other restaurants that fulfill the needs of any dining desires.

Asheville has built itself into quite the vegetarian-friendly city, and continues to add more animal-free  dining options.  The Laughing Seed, a perennial favorite  and well-known to visitors and locals alike calls itself a global fusion vegetarian restaurant and offers an eclectic vegetarian menu.  This Asheville tradition also serves organic, seasonal, farm-to-table, vegetarian cuisine with an international flair.

Global fusion is very much alive at the Laughing Seed.  Right now, you can experience the deep, slow cooked tastes of Thailand as well as the simple, but intensely satisfying flavors of the Mediterranean and Caribbean. Sunflower seed pesto and cashew nut ricotta form a deliciously satisfying filling for their raw Spinach Pesto Manicotti.  Their sushi offering changes nightly, along with their pasta special and authentic Indian thali plate.  And nothing says “comfort food” more that their classic Harmony Bowl, Tempeh Reuben, or Tico Burrito

The new kid on the block, Plant, another farm-to-table  concept brought to Asheville by the partnership of Jason Sellars (the former chef at The Laughing Seed) and Leslie Armstrong and and Alan Berger (former owners of the best independent video store in the city — Rosebud.  Plant has only been open a short time, but is already drawing a sophisticated crowd who appreciates the quality of the food, prepared from fresh local ingredients. The farm-to-table concept is strong in Asheville and continues to grow, benefiting our local farmers and the restaurant clientele.

Plant, also a completely vegan restaurant, describes itself as “A restaurant with roots; sophisticated scratch-made food from the earth.” Nothing is served that is an animal or a by-product of any animal. This can be quite unnerving to the uninitiated, but trust us — your taste buds will revel in the new experience.  Our favorites were the Mushroom Risotto, the smoked Portabello and the truffle fries (of course).  We do hear that the Reuben and the Peppercorn encrusted Seitan are out of this world.

As a locally-owned independent business, Plant is committed to a deep concern for the environment, our individual and collective health, and ethical and compassionate lifestyles.  Success for them means that their guests feel rewarded for choosing the compassionate and exciting dining experience that Plant offers.

If you are looking for an epicurean adventure that is sure not to disappoint — shuffle up to 165 Merrimon Avenue (a short trip from this Asheville Inn.

Here at Pinecrest Inn Bed and Breakfast we strive to accommodate our guests special dietary requests. We source local and support our area farms and grocers. We also promote the restaurants that use the same approach.  For more information visit us at www.pinecrestbb.com or contact our Asheville Bed & Breakfast for reservations 888-811-3053.


TripAdvisor Recommends Visiting Asheville

February 28th, 2012 by Stacy Shelley

TripAdvisor has announced that Asheville is one of 15 destinations on the rise for travel and tourism. According to their website, travelers are raving about this mountain town, and creating quite a buzz. This comes on the heels of another designation by TripAdvisor in October, 2011 when Asheville was voted by the website’s users as being a Top 10 Destination for Food & Wine.
Here’s what TripAdvisor had to say about Asheville:
There’s something about Asheville that makes its blend of remote Appalachian charm and cosmopolitan sophistication seem perfectly natural. The city abounds in cultural attractions and events, many stemming from the literary greats who have lived here. Thomas Wolfe, Carl Sandburg and O. Henry all once called Asheville home. The city has historically been a resort for the wealthy. But there’s also a friendly, small-town atmosphere; the city has a way of making visitors feel right at home. Located at the confluence of two rivers and nestled in the mountains, Asheville is a magnet for outdoor enthusiasts, who have their pick of hiking, mountain biking, whitewater rafting, hot air ballooning and many other activities. So breathe in the fresh mountain air, take a spin along “America’s most scenic drive,” the Blue Ridge Parkway, and soak up the beauty and spirit of this lovely mountain city.
For reservations at our Asheville Inn, visit www.pinecrestbb.com or call 888-811-3053.

 

Curate Bar de Tapas and the Fine Arts Theatre presents “El Bulli Cooking in Progress” March 5th

February 28th, 2012 by Stacy Shelley

In celebration of Curate’s first anniversary the restaurant will host a showing of the movie El Bulli: Cooking in Progress at the Fine Arts Theatre on March 5, 2012 at 7:00 pm followed by a  Q & A by Curate’s Katie Button and Felix Meana.

El Bulli: Cooking in Progress” fastidiously documents one year in the creative life of the esteemed Spanish chef Ferran Adria.” New York Times. Hear about Katie and Felix’s experiences at elBulli, a restaurant the New York Times proclaimed, “The Most Influential Restaurant in the World.”

The start of a new career for Asheville’s own Executive Chef Katie Button, co-owner of Curate Bar de Tapas located downtown Asheville, who went from a PhD student studying neuroscience to helping her mother pursue her dream of opening a restaurant. Katie rapidly honed her culinary skills: apprenticing at Jean Georges in NYC for James Beard Award Winner Johnnie Iuzzini, followed by working for Jose Andres, winner of James Beard 2011 Most Outstanding Chef Award and Top Chef Winner Michael Voltaggio at The Bazaar in Los Angeles, CA. While working for Jose Andres ThinkFoodGroup, she fell in love with Felix Meana, Jose Andres’ consultant for new projects and the Chef de Rang (service manager) from elBulli, Ferran Adria’s famous restaurant in Spain. Felix introduced her to Spain and to the kitchen of elBulli.

Felix Meana, part of the family team which owns and operates Curate (and recent husband to Katie!), brought his many years of front-of-house management skills to create a restaurant in downtown Asheville reminiscent of his beloved country, Spain.

Tickets: $10.00 and $8.00 senior/children Available at the Fine Arts Box Office.

Need a cozy place near downtown to stay as you sample the culinary delights and fine arts of Asheville, visit www.pinecrestbb.com or call 888-811-3053 to book your reservation. Ask about spring specials at our Asheville NC Inn when you call.

 

Nothing Like a Fresh Cut Christmas Tree – Let this Asheville Inn be your Guide

November 18th, 2011 by Stacy Shelley

Let this Asheville Inn be your guide to the best fresh cut Christmas trees in WNC! We are so fortunate to live in western North Carolina, the number two state in the country for growing Christmas Trees! There are 3 farms within 30 minutes of Asheville and many more as you drive toward Boone.  One of our family favorites is Sandy Hollar Farm located in the beautiful Sandy Mush area about 30 minutes north/west of Asheville.  Every year we head out to Sandy Mush, which  also happens to where our good friends and well known organic farmers, Vanessa and Alex Brown call home.  Our kids always enjoy the hayride up to the meadow passing llamas and goats,  where we pick  and cut down two Frasier Firs — one for our Asheville Bed and Breakfast and one for our private home.  Each of the farms listed below offer hay rides and other holiday festivities. Rounding out the family outing, Santa often shows up so the kids can sit on his lap and tell them what they would like for Christmas. To start your holiday season visit us at Pinecrest Bed and Breakfast in Asheville, NC and take advantage of all the holiday festivities. Visit us at www.pinecrestbb.com.

You can certainly get into the holiday spirit with so much to see and do.  Most folks will want to visit the Biltmore Estate, which is all lit up for the holidays.  If you’ve been good, you will want to walk around downtown or in Biltmore Village to knock some items off of your own Christmas list.  Adding a trip to the country to cut your own tree might just become a family tradition of your own.

Sandy Hollar Tree Farm
63 Sandy Hollar Road
Leicester, NC 28748
828.683.3645
Choose & Cut Christmas Trees, Christmas Tree Live, Christmas Trees, Hay Rides, Tours, Wreaths. Sunday-Saturday 9 am-4:30 pm; Open seven days from the weekend before Thanksgiving through the weekend before Christmas. Buy wreaths, garland (roping), decorations, refreshments, and crafts. Hay rides to the tree fields and marshmallow roasting on weekends.
Directions from Asheville: About 20 miles from downtown, follow Patton Ave/ U.S. Highway 19-23 South. Take NC 63 (Leicester Highway) 11 miles to North Turkey Creek Road (left). Go 1 1/2 miles to split, veer right onto Early’s Mountain Road. Go six miles. Farm is second drive on left past Robinson Cove Road (Sandy Hollow Lane).

Mehaffey Tree Farm

24 Corner Drive
Waynesville, NC 28785
828.926.1424
Open daily, except Mondays 9am-5pm from mid November to Christmas Week.
Enjoy a trip back to your own childhood by selecting your own Christmas tree from among acres of beautiful Fraser firs. Sometimes Mother Nature provides a light dusting of snow to make your visit even more magical. Their specialty is high-quality Fraser Fir trees. They cut your favorite tree, bale it and tie it on your vehicle. Located in the heart of the Great Smoky Mountains near Maggie Valley & Waynesville. They offer paved access, plenty of parking, restrooms, and even free refreshments in a heated section of their Morton building. They have five to12 foot trees, plus wreaths, roping and tree stands.
Directions from Asheville (30-40 minute drive): Follow I-40 west to exit 20. Travel 3.1 miles on Hwy. 276 South, Turn right onto Grindstone Rd. Travel 1.3 miles on Grindstone Rd. to Hemphill Road, Turn right on Hemphill Rd. and travel .1 miles to 24 Corner Drive.

Frosty Mountain Christmas Trees
13623 Highway 212
Marshall, NC 28753
Phone: 828.656.8100
This “no-frills” tree farm is a short distance off I-26 near the North Carolina/Tennessee line. They produce Fraser fir Christmas trees for choose-and-cut. Visitors will find the farm by the large American flag painted on the barn. You’ll be surrounded by hillsides of trees and fields with cows, goats, and a llama or two. Donna and Chipper Jones and their children grow 80,000 Fraser fir on 55 acres of their 300 acre farm at elevations of 3200 to 4800 feet. Open early November through December 20, dawn to dusk.
Directions from Asheville: Take I-26 West toward Weaverville, Take Exit #50, Flag Pond Rd., Turn left at Higgins Creed Rd., Go 1/4 mile and turn right at T-intersection onto old Hwy 23., Go almost 2 miles and turn left at TN-352., Go 4.5 miles to NC line and the road becomes Hwy 212. The farm is 1/2 mile.

Asheville’s premier food event, the Taste of Asheville, will be held on November 17, 2011 at The Venue at 21 North Market Street from 7:00pm – 9:00pm. This highly anticipated annual fundraising event, held by the members of Asheville Independent Restaurants (AIR), will feature food from 37 restaurants as well as wine tasting and beer tasting from local breweries. “ We are very excited about this year’s event as it has a record number of participating restaurants and will feature some of Asheville’s top chefs,” says Steve Frabatore, AIR’s president. “These same restaurants are participating in our 2012 AIR Passport, which will be kicked off that same evening ”. The AIR Passport program offers discounts at many of Asheville’s top restaurants while encouraging passport holders to try new restaurants.

For reservations at our Asheville Inn, visit www.pinecrestbb.com or call 888-811-3053.

Not Your Usual Gingerbread Competition………coming soon to the Grove Park Inn Asheville

November 18th, 2011 by Stacy Shelley

New this year, The Grove Park Inn will be featuring a Gingerbread Doghouse Competition & Display December 4 -7.  Similar to The National Gingerbread House Competition, contestants will construct a doghouse made entirely of  dog-edible materials.  A panel of judges will select winners in each category and display attendees will each vote for the “People’s Choice” award.

This fundraising event, to be held at their historic country club, will benefit local pet charities Animal Compassion Network, Asheville Humane Society, Brother Wolf Animal Rescue, Humane Alliance, and Paws on a Mission.  This Asheville Bed and Breakfast still has some availability that week so call soon to make your reservation or visit us at www.pinecrestbb.com.  Of course, the Grove Park Inn is still having their Gingerbread House competition.  This is the 19th year for this holiday tradition.

If you’d like to catch the magic of this and all the other spectacular Christmas events in Asheville this holiday season, visit us at www.Pinecrestbb.com or call for details. Our cozy Asheville Bed and Breakfast is serving up gourmet breakfasts and a heaping hot cup of hospitality this season. We’ll help you arrange your day trips and plan your holiday shopping excursions, then send you to the best restaurants in Asheville to have lunch. Click here to make a reservation at our Asheville Inn. Hope to see you for the holidays!

 

It’s Not Too Late to Book a Room November 17 and Sample “Taste of Asheville”

November 16th, 2011 by Stacy Shelley

Taste of Asheville, Asheville’s premier food event, will be held on November 17, 2011 at The Venue at 21 North Market Street from 7:00pm – 9:00pm. This highly anticipated annual fundraising event, held by the members of Asheville Independent Restaurants (AIR), will feature food from 37 restaurants as well as wine tasting and beer tasting from local breweries. “ We are very excited about this year’s event as it has a record number of participating restaurants and will feature some of Asheville’s top chefs,” says Steve Frabatore, AIR’s president. “These same restaurants are participating in our 2012 AIR Passport, which will be kicked off that same evening ”. The AIR Passport program offers discounts at many of Asheville’s top restaurants while encouraging passport holders to try new restaurants.

A portion of the proceeds from the evening and the sale of the Passports will go to benefit AIR’s “Chefs of Tomorrow” scholarship at AB Tech. Tickets for the event are $70 for a single ticket and $125 for a pair. Tickets will go on sale October 3rd on the AIR Website www.airasheville.org.  Call today and book your room at the Asheville Bed and Breakfast 888-811-3053 or visit our website and book online www.pinecrestbb.com.

 

 

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