The Pinecrest Bed and Breakfast Asheville NC

Archive for the ‘Asheville Dining’ Category

Asheville Restaurants Open on Christmas Eve 2014

December 8th, 2014 by Stacy Shelley

Planning a visit to Asheville this holiday season? If you are, you may be looking for a list of restaurants that are open on Christmas Eve 2014. Check the list below for restaurants open on December 24th and be sure to ask your innkeepers at Pinecrest Bed & Breakfast for recommendations on where to dine. See you soon.

  • The Imperial Life
  • India Garden Authentic Indian Cuisine
  • Isa’s Bistro
  • Isis Restaurant and Music Hall
  • Jerusalem Garden Cafe
  • Karen Donatelli Cake Designs
  • Kathmandu Cafe
  • Kilwins Asheville
  • Kilwin’s Black Mountain
  • King Daddy’s Chicken and Waffle
  • King James Public House
  • Korean House
  • Laughing Mask Candies
  • Laughing Seed Café
  • Laurey’s (yum!)
  • Lexington Avenue Brewery
  • Limones
  • Little Pigs BBQ – McDowell Street
  • Mellow Mushroom
  • MG Road
  • Mikado Steak House and Sushi Bar
  • Noodle Shop
  • O’Charley’s Restaurant
  • Okie Dokies Smokehouse
  • Old Europe
  • Olive or Twist
  • Blue Ridge Dining Room at The Omni Grove Park Inn
  • Spa Café at The Omni Grove Park Inn
  • Sunset Terrace at The Omni Grove Park Inn
  • One Fifty One Boutique Bar and Restaurant
  • Pack’s Tavern
  • Papa’s and Beer
  • Piazza
  • Pisgah Brewing Company
  • Pomodoros Greek and Italian Cafe
  • Posana Cafe
  • Rhubarb
  • Rosetta’s Kitchen
  • Roux
  • Ruth’s Chris Steak House
  • Sunny Point Cafe
  • Table
  • The Blackbird
  • The Writer’s Bistro at Renaissance
  • Thirsty Monk
  • Thirsty Monk South
  • Tod’s Tasties
  • Tupelo Honey Cafe
  • Tupelo Honey Cafe – South
  • Westville Pub
  • Wicked Weed Brewing
  • World Coffee Cafe

Experience Deep Sea Exploration at the NC Arboretum

July 17th, 2014 by Stacy Shelley

arboretum_001_home

Image Courtesy of NC Arboretum

The NC Arboretum is known for its natural flora and fauna and family friendly trails. Among its many glorious features are landscaped gardens, a bonsai garden, over 400 acres of natural woods and 10 miles of hiking and biking trails. Not only do they offer an amazing place to explore the great outdoors, the Arboretum also hosts engaging indoor exhibits throughout the year. If you’re visiting this September you won’t want to miss the upcoming exhibit EXTREME DEEP.

Extreme_Deep

Image Courtesy of NC Arboretum

The exhibit highlights the adventure of deep-sea exploration and discovery. EXTREME DEEP depicts the mysteries of the ocean featuring close-up views of deep-sea research submersibles, and shipwrecks, including the Titanic. The interactive display is part art, part hands on science museum. EXTREME DEEP puts the technology of deep-sea exploration in the hands of guests. Fly a remotely operated vehicle over a model of the Titanic’s deck or test our skills at picking up lava rocks from the sea floor.

EXTREME DEEP brings the sea floor to the surface in an amazing display that illustrates the magnificent engineering feats of Mother Nature. The exhibit allows museum visitors the opportunity to walk along a dramatically recreated ocean environment, something that is impossible to do in the real ocean because of the crushing pressure of the water.

While you’re there, have lunch at The Savory Thyme Café featuring natural, local, and organic ingredients. You won’t be disappointed. Try the Moroccan Carrot Salad or the Apricot-Basil Chicken Salad Sandwich. Admission to the Arboretum is just $12 per personal vehicle. The exhibit center is open Monday through Sunday from 9 a.m. to 5 p.m. Visit the arboretum’s website for more details http://www.ncarboretum.org/.

For help booking your itinerary, ask your Pinecrest Bed & Breakfast Innkeepers for assistance. Janna and Stacy are always available to help you plan your day and recommend great places to eat and play! For reservations at our historic Asheville Inn call 828-281-4275.

 

Gluten Free Fried Chicken at King Daddy’s in Asheville – Oh My!

June 10th, 2014 by Stacy Shelley

Eating in Asheville just got even more remarkable, if that is even possible. Two cases in point: White Duck Taco, a wildly popular venue in the River Arts District, just opened a new downtown location on Biltmore Avenue. Also, Early Girl Eatery owners, John and Julie Stehling, just recently opened King Daddy’s on Haywood Road in West Asheville which pays tribute to the American soul food pairing of chicken and waffles.

white duckWhite Duck taco is well known for their delicious and creative tacos and may I say…cheap tacos. Their River Arts location is always bustling and you can usually expect a line, but don’t let that deter you. I’m not sure I have ever been there and not had to wait in line, but it does move very quickly and is always worth the wait. The downtown location is larger with more indoor and outdoor seating capacity, has a full bar and comes with the added bonus of being with walking distance of this Asheville Bed and Breakfast.

We visited the downtown location last week and feasted on Korean Beef Bulgogo with avocado puree and kimchi…yum, Steak and Cheese with pico, lettuce and mexican crema, Jerk Chicken with purple slaw and pineapple, Thai Peanut Chicken with tropical salsa, BBQ Pork Carnitas with bbq slaw and beans, and the Fish Taco. What’s hard to believe is that these delectable tacos are only $3.45 a piece. The BBQ Pork Carnitas is always my personal favorite. This is a great lunch spot, especially after eating such a big breakfast at our Asheville Inn. Sample a white duck2taco or 2 and wash it down with a seasonal Sangria, fresh lime Margarita or a locally brewed cerveza.

Early Girl Eatery, also a local favorite since opening its doors on Wall Street in 2001, has finally found the perfect spot (on Haywood Road) to fulfill their original vision. As the story goes, they had hoped to open a restaurant on Haywood Rd. in West Asheville back in 2001. For a host of reasons, they ended up downtown (which we are glad about) and tried to serve waffles and fried chicken. Unfortunately the electrical wiring in the downtown location was most uncooperative. Every time they plugged a waffle iron into an electrical outlet something else would shut off…..like the cooler. Since coolers are an essential appliance to the overall function of the restaurant, waffle dreams had to be put on hold.

In 2014 their vision has come full circle in an historic building with all the conveniences of modern electrical wiring. King Daddy’s offers all kinds of waffles; Belgian, Sweet, Pumpkin, Cracklin’ and Vegan/Gluten-free. To fully realize the dream, your light, fluffy waffle can be escorted by Fried, Heirloom, Habanero Sweet Potato, Korean, Grilled and Gluten-Free Fried Chicken. Of course they also have Chicken and Gravy, Biscuits and a bunch of yummy sides, salads and appetizers.

king daddysWe sampled the Sweet Potato Hush Puppies, which are gluten free and fabulous and the King Daddy Wings with all three sauces (Korean, habanero and sweet NC BBQ). They were really good! We even tried the Fish and Chips, which was one of the best offerings of this fried English dish we have found in the area. They give you a bowl of “chips” a.k.a. French fries as big as your head. We took the kids so they took advantage of what they now hope will be a part of a new family dinner tradition — the Belgian waffles with strawberry, chocolate chips and of course whip cream.

The waffles were light, airy and heavenly. I serve up a mean waffle at the B & B… so my guests tell me, but these were truly delicious. My husband feasted on the Habanero Sweet Potato chicken, which was juicy, spicy and also scrumptious. I had the Warm Sesame Kale Salad with beets and glazed pears. I can’t pass up a good Kale salad. I could live on kale, beets and more kale. Everything we tried was really good, fresh and applying the same approach as the Early Girl Eatery, locally sourced wherever possible. The atmosphere is very cool and casual and a very good use of the space. The service was stellar. My parents went the night after we did, in search of good quality fish and chips and had a very similar experience. I’d put this on the list of where to eat when visiting Asheville, especially if you have any dietary restrictions.

West Asheville is a hip part of Asheville and just a short 5 to 10 minute drive from this Asheville Bed and Breakfast. Call 828-281-4275 for Inn reservations.

Asheville Wine & Food Festival 2014 Best Chef Competition

May 25th, 2014 by Stacy Shelley

avl food wineI don’t know about you, but I love a good competition and when it involves my favorite chefs, it’s even more fun to watch! If you’re a true foodie like the Innkeepers at Pinecrest Bed & Breakfast, you won’t want to miss Asheville’s top chefs as they battle it out Iron Chef-style battle for the title of Asheville Wine & Food Festival 2014 Best Chef. When you buy a ticket to the event, you get to dine and decide who competes in the final competition at the festival. Competing chefs each offer up three delicious creations prepared around a secret ingredient. A panel of professional chefs, food writers, culinary experts and the audience all vote to determine the winner. Winners proceed to the next level of the competition.

Now is the time to reserve your tickets. Visit http://ashevillewineandfood.com/asheville-scene-chefs-challenge  for more information. The July 1st event is being held at Pack’s Tavern Century Room in downtown Asheville and the Chef’s challenge continues every Tuesday evening through August 12th. The final showdown of the top 4 chefs will take place at the Grand Tasting during the Asheville Wine & Food Festival on Saturday, August 23, 2014.

Don’t forget to book your reservation at Asheville’s Pinecrest Inn in plenty of time. Our rooms are filling up fast for the summer. We look forward to seeing you. Click here for room reservations.

 

 

Fabulous Meal at Ambrozia Bar and Bistro

April 7th, 2014 by Stacy Shelley

ambrozia_1We have kept very busy this winter checking out new restaurants and bars and circling back around with a few of our well-established, tried and true local favorites. I have to say we have savored some stellar food and sipped more than a few delectable cocktails over the last several weekends.

This past weekend we had a fabulous meal at Ambrozia Bar and Bistro, as did a good number of our guests of the Inn.  Sipping coffee on Sunday morning and chatting about the previous night’s experiences, everyone agreed that the food was remarkable, delicious and the chef very talented.

Ambrozia Bar and Bistro opened its doors earlier this year and is located in the fine dining desert of Asheville: a.k.a. North Asheville. The chef, Sam Etheridge recently relocated to Asheville from Albuquerque, New Mexico. His intention was to reincarnate his previous award winning restaurant in New Mexico and add a southern twist. I think it’s important to mention that several folks from his restaurant in N.M. decided to follow in his footsteps and also relocated to Asheville. Together, they have created a great venue.

Oftentimes, new restaurants are plagued with service issues and it takes some time before they gain a steady service footing.  We experienced excellent service; the staff was friendly and the attention to the customer’s needs received high marks.  There was a real sense of fluid motion and thoughtful customer service that usually comes only with a seasoned restaurant.

The focus is farm to table with an emphasis on seasonal ingredients. The bar is wine focused and extensive but not ambrozia_2overly pricey. We enjoyed a lovely, reasonably priced Tempranillo. The wine was so delicious; we are now eagerly searching local purveyor’s inventory to purchase some bottles for enjoyment at home.  The menu includes snacks, platters, small plates and suppers.

We started off with the Beet salad – rosemary infused goat cheese, orange, watercress and vanilla-bean vinaigrette.  Hands down the best beet salad I have ever had. It was so creatively presented.  The Brussel sprouts -Benton’s bacon, Texas Pete Cha, compressed apples and preserved lemon crème fraiche were so delicious we had to order another plate after scarfing the first down.  The Sea scallop carbonara with fresh fettuccini, Benton’s bacon, English pea puree, parmesan foam and a 63 degree egg was out of this world.  The scallops were perfectly prepared.  Again, the creativity and the presentation were executed fabulously.  The Steak frite was a flat iron with smoked fries and a house steak sauce with gorgonzola aiollo and brussel sprout slaw.  The steak was prepared perfectly and the sauce delicious.

Several guests have told me that the Dirty burger which includes seared foie gras and fried egg and truffle fries is out of this world. Also, the NC Ahi Tuna 3 ways has been highly recommended by reputable sources who have also enjoyed their trip to Ambrozia.

We were all impressed with the presentation, taste and delivery of all our meals. Ambrozia is definitely a must visit and a great addition to the vibrant food scene in Asheville.

Find more great restaurant reviews at our Asheville Bed & Breakfast Blog. For reservation information, visit http://pinecrestbb.com/reservations/ or call 888-811-3053.

 

Our Epicurean Wonderland Gets Bigger…Nightbell Cocktail Lounge Joins the Party

March 25th, 2014 by Stacy Shelley

food 2We are so spoiled by living in the epicurean wonderland that is Asheville.  Unfortunately, because of this it takes a lot to wow us these days — even with so many excellent restaurants and watering holes to choose from.  Irregardless, we feel it is incumbent upon us,  in the name of service to our guests, to research every nook, cranny,  bistro and cafe — leaving no new establishment unturned. Not snow or sleet, I digress…

As if she needed any more press, Katie Button’s new cocktail lounge, Nightbell, down on South Lexington Avenue, and right behind her restaurant Curate, turns out to be a classy, intimate setting that honors the traditional art of cocktails.

We were there on the early side of a Saturday night and so the mood was mellow and good for conversation.  Word on the street is that it really picks up later in the evening and the space around the bar could get a bit mosh-y, but in a lively, friendly sort of way.

Whatever your culinary desire, you will not have any difficulty finding something savory or sweet.  The “savory” offerings are served up in small plate portions and include hush puppies (with a honey, mustard dipping sauce), fish and chips, a lobster roll and duck and waffles (duck confit and an airy waffle).  We partook in the oysters which came with tinctures of lemon, garlic, fennel, thyme and horseradish, but some around our circle of friends much prefer the whole and unadulterated version of accompaniments.

On the sweeter side, you can have anything from root beer floats (vanilla bourbon and nitro coulant, with tart cherry and a house root beer syrup spiked with bourbon), dark and stormy cocktails (a frozen treat layered with rum, roasted pineapple, ginger beer, grilled lime, five spice and mint) to a mascarone cheesecake in morello cherry, chocolate forest and pistachio moss or petit fors.

Cutting to the chaser — Cocktails, old classics, new perspectives and out of the ordinary are the main attraction here.  The food 3focal point of the establishment is the walk up bar.  We had an (okay, maybe two)  old-fashions (with Redemption Rye and an iceburg cube – done right), a Negroni,  a Rye Sling (made with Bulleit Rye and chai infused cocchi di torino).  All great examples of what a cocktail can be in the hands of a talented tender and a little creativity.

A smaller, by Asheville standards, collection of beers (6 draft/6 bottle) and wine(a diverse palette palate of 6 – 10 selections) is offered, but nonetheless a diverse lineup to whet any discerning (or just thirsty) whistle.

The ambiance is sophisticated.  The lighting is on the darker side and there are cushioned seats toward the back with small tables to set your work of potion art down.  A perfect setting for close friends or even a romantic date if you time it right.  Straight to the top of the charts, this Asheville establishment should be put on your list as a must visit.  In honor of the cocktail.

For more on our restaurant reviews and outings around town, visit our blog at http://pinecrestbb.com/blog/.  Our Bed & Breakfast is dedicated to enhancing your culinary experience while visiting, both here with our farm to table breakfasts and around Asheville.  For reservations at our Award Winning Asheville Inn, call 888-811-3053.

 

A Look at Asheville’s Vibrant River Arts District

February 21st, 2014 by Stacy Shelley

The Asheville River Arts  District, or RAD as it’s called, is the best place to dig up a big heaping slice of Asheville and shop for great art to boot. Visitors can watch local artists as they create one of a kind masterpieces right before your eyes. RAD has studios of almost every imaginable kind, most open 7 days a week, all year long. You name it; it’s all here from art galleries and pottery studios to doggie day care, hair salons, night life, bakeries, a theater, restaurants and more. Plus wellness workshops, painting and photography classes, lectures and almost else anything you can think of to stimulate the senses and help tap into your creative side.

Check out some of the classes available at Roots + Wings School of Art @ 342 Depot Street, The Asheville Darkroom @ 109 Roberts Street, The Village Potters @ 191 Lyman Suite #180, Asheville Glass Center @ 140 Robert Street, or the Cloth Fiber Workshop @ 122 Riverside Drive.

mag fields river arts district

The Magnetic Theatre

Not ready to commit to a class but want to partake in the fun? Then check out the 1st Fridays at the RAD or 2nd Saturdays starting March 7th. The River Arts District sponsors a series of art focused weekend events across the WNC region. Participating artists and businesses hold kiln openings, art retrospectives, art installation, museum openings, gallery receptions, music, theatre & dance performances, open studio days & more. Check out the calendar of events starting next month to find out what’s up and coming this spring.

RAD is also home to the legendary 12 Bones Smokehouse, the White Duck Taco shop, Wedge Brewing Company, Clingman Café, the Grey Eagle and many other fantastic places to dine and enjoy live music near the river. If you haven’t been to the River yet, put this little gem of a destination on your list of great places to visit in Asheville and get going!

For a complete list of studios, restaurants and things to do at the River Arts District, check out http://www.ashevillerad.com/visit/.  For accommodations at our award winning Asheville Bed and Breakfast just a short ten minute drive from the river, call 888-811-3053 or visit www.pinecrestbb.com for room availability. We hope to see you soon!

Our Visit to Asheville’s New Rhubarb Restaurant

December 29th, 2013 by Stacy Shelley

gn dinner

Goat Cheese Gnudi

In our never ending quest to discover new culinary finds in Asheville, we dined at one of the latest eclectic restaurants downtown, Rhubarb. We had read the reviews so we knew there’d be plenty of new flavors, and there was. After all, how often do you come across a lobster corn dog? A tasty twist on an old classic for sure, albeit a bit pricey for what amounted to gourmet carnival food. We also tried the crispy Brussels sprouts & cauliflower. We thought the portion was small, and the fried texture overwhelmed the delicate vegetables a bit, but it was a nice attempt to serve fall vegetables in a new fashion. Overall we shared two appetizers, a salad and an entrée and more than a couple glasses of wine. Our dinner selection proved to be the highlight of the evening, with the most interesting combination of flavors. We shared a salad with charred farro, turnips, crispy beets and grilled kale and an entrée with goat cheese gnudi (a light airy gnocchi like pasta made with yellow branch cheese) – lightly sauteed with roasted shallots, local mushrooms, wood grilled radicchio and toasted pumpkin seeds. The flavors were an unexpected delight. Overall the atmosphere was subdued and comfortable and the service was exceptional.

We had a great dinner, but with what ended up being a hefty price tag for an ordinary night out, we will probably save our next visit for a special occasion. That said, I would definitely recommend it to anyone searching for bold new flavors in a serene downtown setting.

Visit www.pinecrestbb.com/blog for more about our Asheville adventures. To inquire about Inn reservations at our Asheville Bed & Breakfast, call 888-811-3053. We hope to see you soon!

New Edison at Grove Park Inn Delivers Innovative Dining

November 15th, 2013 by Stacy Shelley

Edison-5-edited

Image by Carolina Epicurean

In late July of this year the Omni Grove Park revamped its in house restaurant and opened the new Edison Craft Ales + Kitchen. The restaurant’s new look is eclectic and lively, with much of the ceiling light provided by Edison-esque looking light bulbs – nodding to the Inn’s history; Thomas Edison was a regular summer guest there in the early nineteen hundreds.  One thing that hasn’t changed is the scenic views and amazing sunsets at this top-notch restaurant overlooking the city of Asheville. The restaurant has an enclosed section as well outdoors seating. The restaurant features large fireplaces and comfy couches and chairs to lounge inn as you sip wine or eat dinner.

Although the look and the name are new, the food and spirits featured on the menu continue to honor the local flavor and attitude of the region. The chic but casual restaurant carries ten North Carolina beers on tap, including several local ones. If you’re a beer lover, don’t miss the Centennial Pale Ale with a bit of hoppy spice and citrus undertones. The house beer is brewed exclusively for the Grove Park by Asheville’s own Highland Brewing Company.

If you haven’t been yet, you’ll quickly discover that the Edison’s menu is full of southern comfort food with a distinctively Ashevillian twist.  The oysters and cured meats are all fresh and fantastic with many items sourced locally. Everything we tasted was delicious without being overwhelmingly large or over the top. The deep fried egg with lamb and the prawns with red chili marmalade were both delicious! So the next time you venture out on the town to try something new in Asheville, put the Edison on your to-do-list. It’s well worth the trip.

The Edison is a short ten minute drive from our Asheville Bed & Breakfast. For more information or reservations at Pinecrest Inn, visit www.pinecrestbb.com or give us a call 888.811.3053. We look forward to seeing you soon.

 

Bakeries, Cake and Pies…Oh My! Asheville Bakeries Abound.

October 22nd, 2013 by Stacy Shelley

I don’t know if I’d go so far as to say there’s a bread movement afoot in Western North Carolina, but I just might! There seems to be an abundance of all things baked popping up in and around Asheville. Some of the bakeries are old time staples, while others are new on the scene, with emphasis on fresh, local and gluten free breads and cakes. Check out some of what our grand little city in the mountains has to offer.

strada bake houseStrada Bakehouse
http://www.stradaasheville.com/bakehouse/
New on the scene is the Green Certified Strada Bakehouse. Started by the same owners who run the über delicious Strada Italiano Restaurant, this European-style bakery serves up artisan loaves baked fresh daily. Melding old world techniques with modern flavors, the bakery uses a several hundred-year-old, three-step process that yields some amazing breads. One big bonus, they don’t use preservatives, conditioners, or chemicals of any kind. Only four basic ingredients can be found in these breads: flour, salt, water and leaven.

Daily Fresh Baked Breads include Peasant Batard, Red Pepper Cheddar, Sunflower Wheat, Ciabatta, Semolina Sesame, Roasted Garlic & Asiago, and Chocolate Cherry. Stop in any day of the week to pick up a fresh loaf – except Mondays, they’re closed.

West End Bakery
http://www.westendbakery.com/
It’s always nice to talk about one of our favorites in trendy West Asheville – the West End Bakery and Café. This all around great, go-to-bakery uses only 100% organic flour and the freshest ingredients available. Everything served at the West End is made from scratch, and whenever possible they use locally grown produce and organic products. Gluten-Free offerings include a variety of muffins in flavors such as blueberry, pumpkin chocolate chip, and raspberry almond.
They also offer sandwiches made with their famous Gluten-free breads, but they’re popular so you got to be quick to get them. Your best bet is to order a loaf of Gluten-Free Bread to take home so you have some on hand. They also offer a rotating selection of Gluten-free desserts like Carrot cupcakes and Chocolate Mousse.

The Well-Bred Bakery & Cafe

Pastries and Cakes at Well Bread Bakery

Pastries and Cakes at Well Bread Bakery

http://www.wellbredbakery.com/
Just ten minutes north of Asheville in downtown Weaverville, the Well-Bred Bakery and Café offers gourmet pastries, cakes, cookies, artisan breads and other fine delectable treats.  The 2013 Trip Advisor Certificate of Excellence winner boasts made from scratch confections such as Espresso Roulade, Chocolate Éclairs, Classic English Toffee, Tiramisu, Swedish Crème, Peanut Butter Pie and a host of other sweets like Key Lime Tarts, Chocolate Mint Mousse, Austrian Tea Cakes, Pecan Praline Cookies, and much, much more. Their beautiful pastry case is a feast for the eyes. If you’re like me, you’ll have a hard time deciding what you want, and instead, just get one of each – to go of course. Look for their new location in Biltmore Village, opening soon.

City Bakery
http://citybakery.net/
Founded in 1999, family owned City Bakery is an Asheville staple. The downtown bakery offers a wide variety of breads daily, specializing in traditional French breads made by hand and using as little yeast as possible for more complex flavors. Their amazing pastry staff creates croissants, danishes, éclairs, cupcakes and more – fresh every day.

Their sandwiches, cookies and other bakery treats are equally as good. You can find them at three locations including downtown Asheville, Charlotte Street and a new location in Waynesville.

World’s Best Carrot Cake

http://www.worldsbestcarrotcake.com/

It’s no small feat to be awarded as the World’s Best Carrot Cake by Fox News, but this small, unassuming bakery located on the edge of Asheville and Weaverville, has claimed this award. If you thought all carrot cakes were created equal, think again. It wasn’t enough to offer just gluten free, all natural carrot cake (a big hit by itself), the cake geniuses at World’s Best Carrot cake also created Gluten-Free Carrot Cake, Chocolate Gluten-Free Carrot Cake and Orange Citrus Vegan Carrot Cake.
Each and every World’s Best Carrot Cake is made by hand, from scratch, in small batches with care and love. It truly is the World’s Best Carrot Cake and best of all, it’s right here in our own backyard.

The Bake Shoppe
http://www.bakeshoppeasheville.com/
The Bake Shoppe, located in north Asheville, offers elegant and tasty cakes as well as other wonderful desserts. Run by mother daughter team Juanita Mantel and Heidi Bryson, these talented bakers have been creating award winning cakes for over 35 years. Their specialty is beautifully decorated wedding cakes, grooms cakes and anniversary cakes. They also offer a wide assortment of cakes and pies including German chocolate cake, pumpkin praline pound cake, cranberry pecan pie, coconut cream pie and more. Be sure to place your cake and pie orders in plenty of time before holiday guests arrive.

Now if reading this doesn’t make you want to head out and find a local bakery to satisfy your cravings, we must have done something wrong! If you aren’t fortunate enough to have a bakery near you, be sure to visit one of ours the next time you stay at our Asheville Bed and Breakfast. We are so proud of our local bakers. If you need a recommendation for where to go for your favorite baked treat in Asheville, just ask our innkeepers Janna and Stacy.

For more information about our Asheville B&B, visit www.pinecrestbb.com.

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