In honor of Veteran’s Day, Pinecrest Inn Bed and Breakfast is proud to honor our distinguished men and women in the armed services, active or retired with a special offer! On Tuesday, November 11, 2014, all veterans can stay for FREE in one of our select Asheville B&B guest rooms (based on room availability). Bring your spouse or special someone and enjoy our hospitality. Offer valid until November 12, 2014.
Archive for the ‘Asheville B&B’ Category
September 15th, 2014 by Stacy Shelley
January 24th, 2014 by Stacy Shelley
The Pinecrest Bed & Breakfast in Asheville, NC was voted #12 of the Top 25 B&Bs and Inns across the United States by TripAdvisor. “Wow, this is huge! What an honor,” said Innkeeper Stacy Shelly who has co-owned and operated the Inn with her parents Janna and James Martin since 2003. For a full list of the Top 25 Inns across the U.S., visit ttp://www.tripadvisor.com/TravelersChoice-Hotels-cInnsBB.
TripAdvisor, the world’s largest and most trusted travel site just released its 2014 Travelers’ Choice Award winners. The 12th annual global awards honor the top rated hotels in the world in categories including Hotels, Bargain, B&Bs and Inns, Family, Luxury, Romance, and Small Hotels.
More than 7,000 properties received awards. TripAdvisor uses an algorithm that measures the quality and quantity of the ratings from millions of TripAdvisor traveler reviews and opinions to identify the Travelers’ Choice properties. “For those seeking inspiration for their 2014 travel planning, this list of spectacular accommodations that received 2014 Travelers’ Choice awards is a perfect place to start,” said Barbara Messing, chief marketing officer for TripAdvisor. The entire list of Travelers’ Choice Award winners can be found at http://www.tripadvisor.com/TravelersChoice.
Pinecrest Bed & Breakfast is located near downtown Asheville, North Carolina in historic Montford. The 1905 English Tudor style B&B inn is listed on the National Registry of Historic Places. The Inn has been owned and operated by Stacy Shelley, Janna and James Martin since 2003. Visit www.pinecrestbb.com for more information.
January 23rd, 2014 by Stacy Shelley
Pinecrest Bed & Breakfast
(Originally published at http://carolinaepicurean.com/2014/01/pinecrest-bed-breakfast/)
January 16, 2014
Searching online for the perfect place to stay when you’re traveling can be stressful. If you’re like me, you look at lodging websites, carefully examining ALL the photos – especially shots of breakfast, if it’s offered. Then you go to TripAdvisor, Yelp, or both, reading reviews and looking at ALL their photos.
Your search for places to stay in Asheville just became easier! After a most wonderful opportunity came my way in the form of an Asheville Bed & Breakfast Association invitation to tour some of their Inns along with my friend Nichole Livengood, of Gap Creek Gourmet, I feel confident recommending any of their member Inns.
Who knew there were so many unique Asheville area Inns and Innkeepers!?! We’re not talking cookie-cutter by any stretch of the imagination. This article is part of a series in which you’ll get a feel for some of the seventeen B&Bs that are part of the Asheville Association.
Sometimes I like the anonymity of hotels, but more often than not, B&Bs are my cup of tea. Innkeepers are a special breed. They like people and often like to cook lovely afternoon snacks and special breakfasts.
I’d seen Pinecrest B&B many times when parking for the annual Asheville Greek Festival held at the church next door. Last month my friend, Nichole Livengood (Gap Creek Gourmet), and I had the opportunity to spend the night.
Nichole arrived in time to enjoy what she describes as “the best brownie she’s ever had”, one of the homemade desserts Pinecrest Innkeeper Stacy puts out each afternoon for guests. By the time I checked in, it was too close to dinner for a brownie, but I shamelessly secreted one of them away for later that evening.
Early risers find their way to the bright sun porch for self-serve coffee or tea. In the evening, wine is available here.
It’s the perfect spot for reading the morning paper, catching up on email – via good Wi-Fi throughout the B&B – or chatting with other guests.
There’s something about breakfast around a large, beautifully set table, exchanging stories with a group of interesting folks.
This morning, we started off with a fresh strawberry parfait, banana bread, coffee or tea.
Followed by our choice of French Toast (bread from Asheville’s beloved City Bakery) served with home-made syrup, and local Hickory Nut Gap sausage patties or, Oven Roasted Tomato and Smoked Mozzarella Frittata with Hickory Nut Gap sausage patties.
Both were delicious.
After breakfast, Nichole and I spent some time chatting with owner Janna and her co-Innkeeper/daughter, Stacy, in . . . you guessed it, the kitchen. It’s a testament to Janna and Stacy, the cooking/baking magic that happens in this nice, but utilitarian space.
When you stay at Pinecrest, be sure to ask about the famous architect that designed a major addition to this 1905 Historic Montford area home, why it was so unusual that he took on residential work, and the possible reason he did so.
Pinecrest Bed & Breakfast
249 Cumberland Ave
Asheville, NC 28801
October 22nd, 2013 by Stacy Shelley
I don’t know if I’d go so far as to say there’s a bread movement afoot in Western North Carolina, but I just might! There seems to be an abundance of all things baked popping up in and around Asheville. Some of the bakeries are old time staples, while others are new on the scene, with emphasis on fresh, local and gluten free breads and cakes. Check out some of what our grand little city in the mountains has to offer.
New on the scene is the Green Certified Strada Bakehouse. Started by the same owners who run the über delicious Strada Italiano Restaurant, this European-style bakery serves up artisan loaves baked fresh daily. Melding old world techniques with modern flavors, the bakery uses a several hundred-year-old, three-step process that yields some amazing breads. One big bonus, they don’t use preservatives, conditioners, or chemicals of any kind. Only four basic ingredients can be found in these breads: flour, salt, water and leaven.
Daily Fresh Baked Breads include Peasant Batard, Red Pepper Cheddar, Sunflower Wheat, Ciabatta, Semolina Sesame, Roasted Garlic & Asiago, and Chocolate Cherry. Stop in any day of the week to pick up a fresh loaf – except Mondays, they’re closed.
West End Bakery
It’s always nice to talk about one of our favorites in trendy West Asheville – the West End Bakery and Café. This all around great, go-to-bakery uses only 100% organic flour and the freshest ingredients available. Everything served at the West End is made from scratch, and whenever possible they use locally grown produce and organic products. Gluten-Free offerings include a variety of muffins in flavors such as blueberry, pumpkin chocolate chip, and raspberry almond.
They also offer sandwiches made with their famous Gluten-free breads, but they’re popular so you got to be quick to get them. Your best bet is to order a loaf of Gluten-Free Bread to take home so you have some on hand. They also offer a rotating selection of Gluten-free desserts like Carrot cupcakes and Chocolate Mousse.
The Well-Bred Bakery & Cafe
Just ten minutes north of Asheville in downtown Weaverville, the Well-Bred Bakery and Café offers gourmet pastries, cakes, cookies, artisan breads and other fine delectable treats. The 2013 Trip Advisor Certificate of Excellence winner boasts made from scratch confections such as Espresso Roulade, Chocolate Éclairs, Classic English Toffee, Tiramisu, Swedish Crème, Peanut Butter Pie and a host of other sweets like Key Lime Tarts, Chocolate Mint Mousse, Austrian Tea Cakes, Pecan Praline Cookies, and much, much more. Their beautiful pastry case is a feast for the eyes. If you’re like me, you’ll have a hard time deciding what you want, and instead, just get one of each – to go of course. Look for their new location in Biltmore Village, opening soon.
Founded in 1999, family owned City Bakery is an Asheville staple. The downtown bakery offers a wide variety of breads daily, specializing in traditional French breads made by hand and using as little yeast as possible for more complex flavors. Their amazing pastry staff creates croissants, danishes, éclairs, cupcakes and more – fresh every day.
Their sandwiches, cookies and other bakery treats are equally as good. You can find them at three locations including downtown Asheville, Charlotte Street and a new location in Waynesville.
World’s Best Carrot Cake
It’s no small feat to be awarded as the World’s Best Carrot Cake by Fox News, but this small, unassuming bakery located on the edge of Asheville and Weaverville, has claimed this award. If you thought all carrot cakes were created equal, think again. It wasn’t enough to offer just gluten free, all natural carrot cake (a big hit by itself), the cake geniuses at World’s Best Carrot cake also created Gluten-Free Carrot Cake, Chocolate Gluten-Free Carrot Cake and Orange Citrus Vegan Carrot Cake.
Each and every World’s Best Carrot Cake is made by hand, from scratch, in small batches with care and love. It truly is the World’s Best Carrot Cake and best of all, it’s right here in our own backyard.
The Bake Shoppe
The Bake Shoppe, located in north Asheville, offers elegant and tasty cakes as well as other wonderful desserts. Run by mother daughter team Juanita Mantel and Heidi Bryson, these talented bakers have been creating award winning cakes for over 35 years. Their specialty is beautifully decorated wedding cakes, grooms cakes and anniversary cakes. They also offer a wide assortment of cakes and pies including German chocolate cake, pumpkin praline pound cake, cranberry pecan pie, coconut cream pie and more. Be sure to place your cake and pie orders in plenty of time before holiday guests arrive.
Now if reading this doesn’t make you want to head out and find a local bakery to satisfy your cravings, we must have done something wrong! If you aren’t fortunate enough to have a bakery near you, be sure to visit one of ours the next time you stay at our Asheville Bed and Breakfast. We are so proud of our local bakers. If you need a recommendation for where to go for your favorite baked treat in Asheville, just ask our innkeepers Janna and Stacy.
September 18th, 2013 by Stacy Shelley
In honor of Veteran’s Day, Pinecrest Bed and Breakfast is proud to honor our distinguished men and women in the armed services, active or retired with a special offer! On Tueday, November 11, 2014, all veterans can stay for FREE in one of our select Asheville B&B guest rooms (based on room availability). Bring your spouse or special someone and enjoy our hospitality. Offer valid until November 12, 2014.
August 21st, 2013 by Stacy Shelley
If you’re visiting our Asheville Inn this summer, you don’t want to miss some of the many great places to grab a cup of gourmet coffee or a hot fresh bagel and take in the local sights and sounds. Here’s our Top 5 Picks for Best Coffee hang-outs in Asheville.
Izzy’s Coffee Den
74 N Lexington Ave
Asheville, NC 28801
Izzy’s in downtown Asheville is a true hipster coffee shop (although they call it a “den”). The brick walls and the dark interior certainly lend themselves to it feeling more like a den. It has a distinctively moody vibe and always smells amazing when you walk in the door. No matter whether you order an Americano, Cappuccino, Latte, Breve or a Homemade Chai, true coffee lovers won’t leave disappointed. In addition to serving superb coffee, Izzy’s has excellent live music, interesting art and lots of other libations too like handcrafted-beers, lemonade and Mimosas.
Fire Storm Café & Books
48 Commerce St
Asheville, NC 28801
Named as Asheville’s “ultimate Counter Culture cafe” by Asheville Magazine, Fire Storm is more than just a coffee shop and bookstore. It’s a worker owned cooperative that also hosts workshops, film screenings and fund raisers. In addition to getting your caffeine fix, you can also nosh on tasty bagels and gluten free desserts, as well as a wide selection of black, white, green and herbal teas. Having a sweet tooth? Don’t miss Storm’s signature Coconut Cream Breve paired with a brownie topped with Madagascar vanilla ice cream. All we can say is “welcome to a slice of heaven!”
Clingman Café River Arts District
242 Clingman Ave
Asheville, NC 28801
This pleasing coffee shop in the heart of the River Arts Districit is one of Asheville’s original coffee houses. The pretty space is filled with natural light, tall ceilings, and all sorts of pottery items from the studio next door. Proudly serving organic coffee and espresso, the Clingman Café may just be the only coffee shop where you can grab a gourmet sandwich and watch the trains go by. If you’re trying to eat light, try the apple, cranberry and arugula salad. Yummy! There’s also a pleasant outdoor patio area with market umbrellas – a nice shady spot to whittle away the afternoon with a gourmet bagel sandwich, a bowl of Granola, or an egg and sausage sandwich…all equally good. If you’re shopping in the River District, be sure to stop in.
High Five Coffee Bar
190 Broadway St
Asheville, NC 28801
Formerly known as the Dripolator, this local favorite specializes in handcrafted espresso and coffee drinks. Known for its cool and uber talented Coffee Culture trained barista staff, the High Five serves an amazing espresso. This is the place for true coffee snobs. Try the Ethiopian or a simple but artfully served latte, sure to please the eye as well as the palette. Just a little tip, try a flavored coffee. High Five makes their own flavored syrups in house to avoid the use of corn syrup. Talk about dedicated to flavor! The location can be a bit hard to find…it’s on the North end of town, right after you pass under 240, located right behind Greenlife Grocery.
Battle Cat Coffee Bar
341 Haywood Rd
Asheville, NC 28806
This hip, but laid back coffee shop in West Asheville is known for its Counter Culture coffee, breakfast tacos and cozy front porch. Grab one of their many specialty coffees like the Café Miel, made with espresso, honey and cinnamon or a Thai Iced Coffee and soak in the vibe. The place is pure West Asheville in all its glory! By most standards, they’ve got some pretty amazing grub too which makes it a great place to just chill and hang out with friends in an unpretentious environment…picnic tables and all.
Need more tips on great places to visit while in Asheville? Ask the innkeepers at Pinecrest Inn, one of Asheville’s best kept Bed & Breakfast secrets! While here enjoy a cup of our own fresh brewed coffee on the sun porch or meander out for a morning walk in our peaceful one acre English gardens. Call today for Inn reservations 888-811-3053 or visit www.pinecrestbb.com for more information.
June 12th, 2013 by Stacy Shelley
Summer is here and that means there’s a lot to do in and around Asheville, but the one not to be missed summer event each year is Bele Chere. The coveted music and arts festival is one of the largest in the Southeast and the oldest, this year celebrating 35 years of musical excellence, food, fun and revelry.
Be sure to book your Pinecrest B & B reservations early, as July fills up fast. Our cozy Asheville inn offers the best of both worlds, a quiet oasis on over an acre of lush grounds, and just 5 minutes from the hub of downtown and all the festivities. The more adventurous, might choose to even walk or bike to the festival – we’re that close!
Experience all the free concerts, arts and entertainment Bele Chere has to offer July 26-28th. Groove to the sounds of Balsam Range, Wanda Jackson, Antique Firearms, Rory Kelly, Drew Holcomb, Deep Fried 5, The Buchanan Boys, Joy Styles and dozens of other talented musicians. Foodies can sample foods from many of the wonderful restaurants frequented by our Asheville bed and breakfast guests including Mela, Corner Kitchen, The Lobster Trap, Boca, Neo Burrito and plenty more. Be sure to go hungry, you’ll surely come back satisfied. For those interested in a cocktail, alcoholic beverages are served on Friday and Saturday only.
May 30th, 2013 by Stacy Shelley
The spring gardens this year are magnificent at our Asheville bed and Breakfast. Everywhere you look flowers are blooming. We have been cutting peonies (my favorite flower) all week for the Inn. The scent throughout the house could not be lovelier. I will be so disappointed when we see the last of them, which unfortunately is going to be soon. I won’t be sad too long because next up to bloom will be the Hydrangeas, another favorite of mine. As of today, we still have blooming rhododendron, azeleas and Mountain Laurel. In the perennial garden there are hostas, astilibe, Bellflower, Green and Gold and native Jacobs Ladder just to name a few. We have a slope of iris and blooming rose bushes that will continue through summer.
Our perennial garden is way out of control and will need some love and care this fall. We will be doing a lot of separating and replanting in the fall. There is no shortage of space for us to keep expanding the perennial garden.
We have had a lot of rain this spring which has been a blessing and a curse. The yard is really green and lush but the gardens have been plagued with a lot of weeds. It seems the 20 yards of mulch we laid in April has been of little help keeping the weeds at bay. Almost every day you can find my dad out in the yard on his knees working away pulling weeds. He use to maintain the entire yard and gardens, but it’s become a little too much for him to handle so, Jose our “yard guy” has been doing a great job keeping up with the almost 2 acres of gardens and yard.
Just a few blocks away from this Asheville inn is the Botanical Gardens of Asheville. There you will find a collection of 600 species native to the Southern Appalachian Mountains. The Garden is home to 50 species that are considered uncommon, rare or endangered. Within the ten acres that comprise the Gardens, a walking trail forming a half-mile loop leads visitors across bridges spanning streams, through meadows, and over a woodland ridge to a wildflower cove. At this time of year the slopes are covered with thousands of flowers such as Trilliums, Crested Dwarf, Spring-beauties, Wild Geranium and Foamflower. As we move into Summer the gardens will be full of members of the Aster family such as Joe-pye Weed, Blazing-star, Goldenrod and Coneflower. For a full description of blooming flowers by month, please see their website. Admission is free but a donation is recommended.
It’s also a great time to visit the North Carolina Arboretum. The 434-acre public garden in the Pisgah National Forest is located at the entrance to the Blue Ridge Parkway, just a 10 minute drive from Pinecrest Bed and Breakfast . There are over 65 acres of cultivated gardens and 10 miles of hiking and biking trails. For a short but beautiful hike we recommend the Azelea Collection Trail (.5) mile. The trail takes you through the National Native Azelea Collection and the Fern Loop. The Fern Loop takes you along a natural mountain wetland where you will encounter a Rhododendron thicket. Admission is 8.00. For more information visit their website.
Although spring and early summer are a gardener’s paradise, natural beauty abounds all year round in Asheville. All of the pictures were taken at this Asheville B & B. Please visit our website www.pinecrestbb.com or give us a call 888-811-3053 for more information or booking your reservation.
April 2nd, 2013 by Stacy Shelley
As Asheville has emerged as a premier food destination, it’s become more difficult for new venues to find the space to cut out of the market. This makes opening a restaurant even more risky than normal. The competition is fierce out there.
Into the ring comes a brash new contender, Seven Sows, a collaborative effort between chef Adam Bannasch of Zambra, chef Mike Moore of Blind Pig Supper club and Jason Caughman of Pisgah Brewery. Seven Sows celebrates southern cooking and serves dinner and weekend brunches that feature local and heirloom products and a bar that focuses on bourbon.
We ventured out with friends to investigate this new eatery during its opening week. There were several birthdays around the table and I have to say that some members of the party were giddy with anticipation.
Through the doors, we found the décor rustic, nothing fancy – but definitely down home and welcoming. Authentic barn siding here. Tin roof there. A wall painting of a lady holding a ham. Nothing pretentious – you are here to eat, or drink, or both. No hoity-toity here – just good food and drink.
And the menu – what fun! But, I get ahead of myself. Drinks first. It would be safe to say one of the better selections of Bourbon and Rye in the area. Actually, the selection of Whiskey, Irish Whiskey, Scotch, Brandy, Rum, Gin, Vodka, Tequila and Apertif’s are all top of the line. My husband chose the “Larceny” – for its name and he was rewarded by the butterscotch aroma and smooth, smoky flavor that warmed its path. Half of the party selected a bourbon of personal fancy (no easy choice given the list) and the other half chose grapes (of the fermented variety). Both halves were pleased with the selection and their decisions. Being a Bourbon enthusiast my husband could not resist following up the “Larceny” with a signature cocktail, a Buffala Negra (W. L. Weller 12 Yr Bourbon, Fresh Basil, Aged Balsamic, Fever Tree Ginger Ale, Simple Syrup concoction) that shoots up the charts as one of Asheville’s top elixirs.
For appetizers and to get into the theme, we sampled: Shaved Country Ham Board with selections of Benton’s Tennessee Month and Mangalitsa and Colonel Newsom’s Aged Kentucky ham. Pickled vegetable, grilled bread mustards, Texas Pete Mayo, and Sweetgrass Dairy Appalachian Cheese.
And Cone O’ Chicken Cracklins and the Buttermilk Hushpuppy Basket (with hot pimento cheese). We turned our gazes on to the entrees. Not one of our self-described “foodies” was adventurous enough to try the Pig Head Meatloaf with apple chutney, pickled mustard seeds, Southern Appalachia Sorghum, crispy pig ear and grilled bread, but maybe next time and after a few more bourbons.
We did have and enjoy the Mountain Goat with Brunswick Stew (and cornbread). No self-respecting southern kitchen could hang its sign if there were no fried chicken wasn’t coming out of it. No offense Gramma, but this buttermilk fried chicken with crawfish mac and cheese and giblet and egg gravy — oh my.
And more items you would not expect on a “new Asheville” menu. The Laughing Seed (a very popular vegetarian restaurant here in Asheville) is not laughing at this lineup of southern fare. Beeler’s Farm grilled Duroc Pork Chop, Quail, Foothills Braised Pork Shank and Dry Aged Cab Ribeye to name a few.
Given the birthday celebrations, we ordered one of each of the desserts, sampled and passed them around the table — partaking in Crème Brulèe, Blueberry Buckle, Butterscotch pudding and a sweet Fudge sauce, marshmallow, Cheerwine Syrup treatment that elevated the traditional Train City’s Moon Pie. I was surprised not to see any banana pudding, but not a complaint was heard and none of these particular decadent treats made it around the table twice.
Side Historical Note: The south’s favorite snack food, the Moon Pie originated in 1917. During the 1930’s, the Moon Pie found its place in Southern folklore as part of the “working man’s lunch.” Coal miners and laborers would enjoy the biggest snack on the rack, a Moon Pie and a 10 ounce RC Cola each for a nickel.
This is fine southern cooking treated with creativity and respect. I don’t remember Mama serving up any such fixins.’ A great place to visit before you head out on your dirt track date or go to see a show.
Here at Pinecrest Bed and Breakfast we’d be happy to secure you a dinner reservation during your visit to this Asheville Inn. Please call our toll free 888-811-3053 or visit our website at www.pinecrestbb.com