The Pinecrest Bed and Breakfast Asheville NC

Archive for the ‘Asheville Bakeries’ Category

Asheville’s South Slope Beer and BBQ

September 28th, 2015 by Stacy Shelley

Buxton Hall Elliott Moss Buxton HallMore and more we find ourselves, along with a growing number of other locals and tourists, heading just a little south of downtown these days.  Gone are the days when this faded automotive and industrial part of the city, with its long idled warehouses, empty buildings and fenced off lots sat idle – now giving way to breweries, restaurants, shops, living spaces and even a donut shop.

Those looking for a multi-stop walking brew tour will find, tucked in between a four block area south of downtown, a cluster of six breweries (with more being planned).  This area, known as the South Slope, is establishing itself with in the region’s (perhaps the nation’s) craft beer capital as Asheville’s “Brewery District.”

Leading the charge for this transition,  was Green Man Brewery which opened over a decade ago at 27 Buxton Avenue.  The brewery — one of the oldest in Asheville — opened in 1997 and moved from the popular Jack of the Wood downtown pub to the South Slope in 2003.

Other breweries have now found their way to the neighborhood, including Asheville Brewing Company, which expanded and took over an old Cadillac dealership at the top of Coxe Avenue; Hi-Wire Brewing next door; and then Burial Beer, Twin Leaf, Wicked Weed Brewing’s Funkatorium Tasting Room, and Thirsty Monk craft beer bar at the top of the slope.

If you want to get an early start, Vortex Doughnuts has opened a delicious spot with very unique twists on the sugary delight. They hand-make yeast and cake doughnuts throughout the morning with fresh, high-quality ingredients and top them with creative glazes, toppings and fillings.

Buxton Hall Barbecue restaurant is now open on Banks Avenue nestled between Catawba Brewery and Vortex  — in a former skating rink — created by Chef Elliott Moss, former chef of The Admiral in West Asheville.   This whole hog experience was our reason for sliding down to the slope on this Saturday night.  Word of mouth was that this was the real deal and we could not wait to check out Moss’s new venture.

True to form, we found Elliott in the middle of the bustling kitchen – working the fires and tending the hogs.  You can easily see that this is truly a labor of love for him and honors his upbringing in the south.  Moss not only brings to Buxton his honest-to-goodness southern cooking, but his experience as chef at the Admiral and two other widely-regarded pop-ups at MG Road: Punk Wok and the Thunderbird.

Walking into Buxton, the smell of, well…cooked pig is thick in the air and the recent results of fire and sow coming close together are featured center stage – splayed out on the main table in the kitchen.   There is also very little separation between diners and those putting your meal together.  The open kitchen allows you to see where your meal is coming from – fully exposing patrons to the hustle and bustle, the smoke and the fire.  The sounds and smells of cooking are an important part of this dining experience.

The breaking down of the barrier between kitchen and dining space may seem like a recent trend made famous by “in the field” dinners.  As is the case in most homes; however, the desire to be close to the action – the sounds, the smells, the process of cooking, has always drawn people into the kitchen.  That tradition is what drives the open-kitchen concept at Buxton Hall.

Besides the whole-hog barbecue, Buxton features dishes like chicken bog, a “humble, working-class, stick-to-your-bones” rice and chicken dish.  An homage to being raised in rural South Carolina, Moss’ cuisine centers on the simple, slow-cooked comfort foods of both the roadside barbecue stands and the country buffets.  It’s a testament to a time when down-home Southern food was made with fresh, local ingredients rather than boxed or corporately sourced components.

Our dining experience at Buxton Hall was unbelievable. The family made a wholehearted attempt to sample almost everything on the menu.  Highlights were the buttermilk-breaded fried chicken sandwich and the pulled pork sandwich – which were reasonably priced and neither created for light eaters.  The ribs were perfectly done and will give the other famous Asheville rib joint a run for their money.  Our entire table strongly recommends the Farm and Sparrow hushpuppies.  They were simply amazing – especially when smeared with the house made pimento spread.  To slake your thirst, top notch cocktails, good wine and local brews are available from the bar.

Yes Asheville, the South Slope has an anchor restaurant to sustain you on your walking brew tour.

In between the restaurant and the donut shop, and very convenient if you need to whet your whistle while waiting for a table at Buxton, is Catawba Brewing.  This recently opened brewery has a great open space with two bars and a courtyard. They have 24 taps at the front bar and another six at the back bar.

Another sweet spot that should not be ignored is the French Broad Chocolate Lounge Factory which has operated in the South Slope area since 2010.

Put on some comfortable shoes and do some urban exploring of your own.  Keep an eye out for even more breweries and restaurants.  As quickly as this section of part of Asheville is changing, several more establishments have probably opened up in the time it took us to write and post this blog. For more information call the Pinecrest Bed and Breakfast at 828-281-4275.

Bakeries, Cake and Pies…Oh My! Asheville Bakeries Abound.

October 22nd, 2013 by Stacy Shelley

I don’t know if I’d go so far as to say there’s a bread movement afoot in Western North Carolina, but I just might! There seems to be an abundance of all things baked popping up in and around Asheville. Some of the bakeries are old time staples, while others are new on the scene, with emphasis on fresh, local and gluten free breads and cakes. Check out some of what our grand little city in the mountains has to offer.

strada bake houseStrada Bakehouse
New on the scene is the Green Certified Strada Bakehouse. Started by the same owners who run the über delicious Strada Italiano Restaurant, this European-style bakery serves up artisan loaves baked fresh daily. Melding old world techniques with modern flavors, the bakery uses a several hundred-year-old, three-step process that yields some amazing breads. One big bonus, they don’t use preservatives, conditioners, or chemicals of any kind. Only four basic ingredients can be found in these breads: flour, salt, water and leaven.

Daily Fresh Baked Breads include Peasant Batard, Red Pepper Cheddar, Sunflower Wheat, Ciabatta, Semolina Sesame, Roasted Garlic & Asiago, and Chocolate Cherry. Stop in any day of the week to pick up a fresh loaf – except Mondays, they’re closed.

West End Bakery
It’s always nice to talk about one of our favorites in trendy West Asheville – the West End Bakery and Café. This all around great, go-to-bakery uses only 100% organic flour and the freshest ingredients available. Everything served at the West End is made from scratch, and whenever possible they use locally grown produce and organic products. Gluten-Free offerings include a variety of muffins in flavors such as blueberry, pumpkin chocolate chip, and raspberry almond.
They also offer sandwiches made with their famous Gluten-free breads, but they’re popular so you got to be quick to get them. Your best bet is to order a loaf of Gluten-Free Bread to take home so you have some on hand. They also offer a rotating selection of Gluten-free desserts like Carrot cupcakes and Chocolate Mousse.

The Well-Bred Bakery & Cafe

Pastries and Cakes at Well Bread Bakery

Pastries and Cakes at Well Bread Bakery
Just ten minutes north of Asheville in downtown Weaverville, the Well-Bred Bakery and Café offers gourmet pastries, cakes, cookies, artisan breads and other fine delectable treats.  The 2013 Trip Advisor Certificate of Excellence winner boasts made from scratch confections such as Espresso Roulade, Chocolate Éclairs, Classic English Toffee, Tiramisu, Swedish Crème, Peanut Butter Pie and a host of other sweets like Key Lime Tarts, Chocolate Mint Mousse, Austrian Tea Cakes, Pecan Praline Cookies, and much, much more. Their beautiful pastry case is a feast for the eyes. If you’re like me, you’ll have a hard time deciding what you want, and instead, just get one of each – to go of course. Look for their new location in Biltmore Village, opening soon.

City Bakery
Founded in 1999, family owned City Bakery is an Asheville staple. The downtown bakery offers a wide variety of breads daily, specializing in traditional French breads made by hand and using as little yeast as possible for more complex flavors. Their amazing pastry staff creates croissants, danishes, éclairs, cupcakes and more – fresh every day.

Their sandwiches, cookies and other bakery treats are equally as good. You can find them at three locations including downtown Asheville, Charlotte Street and a new location in Waynesville.

World’s Best Carrot Cake
It’s no small feat to be awarded as the World’s Best Carrot Cake by Fox News, but this small, unassuming bakery located on the edge of Asheville and Weaverville, has claimed this award. If you thought all carrot cakes were created equal, think again. It wasn’t enough to offer just gluten free, all natural carrot cake (a big hit by itself), the cake geniuses at World’s Best Carrot cake also created Gluten-Free Carrot Cake, Chocolate Gluten-Free Carrot Cake and Orange Citrus Vegan Carrot Cake.
Each and every World’s Best Carrot Cake is made by hand, from scratch, in small batches with care and love. It truly is the World’s Best Carrot Cake and best of all, it’s right here in our own backyard.

The Bake Shoppe
The Bake Shoppe, located in north Asheville, offers elegant and tasty cakes as well as other wonderful desserts. Run by mother daughter team Juanita Mantel and Heidi Bryson, these talented bakers have been creating award winning cakes for over 35 years. Their specialty is beautifully decorated wedding cakes, grooms cakes and anniversary cakes. They also offer a wide assortment of cakes and pies including German chocolate cake, pumpkin praline pound cake, cranberry pecan pie, coconut cream pie and more. Be sure to place your cake and pie orders in plenty of time before holiday guests arrive.

Now if reading this doesn’t make you want to head out and find a local bakery to satisfy your cravings, we must have done something wrong! If you aren’t fortunate enough to have a bakery near you, be sure to visit one of ours the next time you stay at our Asheville Bed and Breakfast. We are so proud of our local bakers. If you need a recommendation for where to go for your favorite baked treat in Asheville, just ask our innkeepers Janna and Stacy.

For more information about our Asheville B&B, visit