At the Pinecrest Bed and Breakfast, we take our restaurant recommendations seriously. For such a small hamlet, Asheville has a remarkable array of dining experiences to offer. A lot of behind-the-scenes work goes in to ensuring our guests have a wonderful visit to our fair city. Recently, our research took us to two of the newest arrivals to the local restaurant scene — Cúrate and Storm. Both are located downtown, but are on the southern edge, stretching the definition of a “leisurely stroll” from this Asheville Bed and Breakfast. Unless your aim is to walk off dinner, you may want to consider another mode of transportation.
Cúrate is a traditional Spanish tapas bar. The atmosphere was casual and bustling with patrons. We enjoyed an array of small plate specialties from the traditional tortilla espanola (spanish potato and onion omelet) to the more creative plates like pimientos de piquillo con queso de cabra (peppers stuffed with goat cheese), espinacas a la cantalana (sauteed spinach with raisins, apples and pine nuts) and the bocadillo catalan (special-made Spanish sausage with piquillo pepper confit )and our table favorite.
Felix, one of the co-owners, takes great pride in his wine selection and we would have to say he is on the right track. After sampling several throughout the evening, we settled on a beguiling 2009 Finca Resalso – Tempranillo as our favorite — scurrying around the following day to see if our friends at the Wine Studio could procure this velvety elixir. Alas, to no avail.
You can tell that service is emphasized here. Despite a very busy night, our server took excellent care of us and guided us through the rather extensive menu selections.
Storm, which bills itself as a Rhum bar and bistro, is just around the corner from the Orange Peel (and is open late nite to satisfy your post concert hunger). In keeping with the Rhum bar theme, we quenched our hot summer thirst with a rum and ginger beer cocktail (one of many creative cocktails that they offer).
Another tantalizing menu is offered up here — we started with a cheese board that rivaled any we have had elsewhere. Moving on to some of the selections, we tried the grilled hangar steak, the East Fork Farm Lamb and the Scallops. All three dishes were wonderfully prepared. And as an added bonus Storm also offers a small plate/large plate option. With an eclectic and welcoming interior (and a great outdoor space for cooler eves), Storm is another excellent addition to the fabulous Asheville lineup of dining treasures.
And so now, we have two more stellar restaurant offerings for our guests to enjoy.
In our effort to deliver the greatest Asheville experience, we will continue keep up the research and let you know what we find. It’s hard work, but we do so with our guests in mind. For more on Pinecrest Bed & Breakfast in Asheville, visit us at www.pinecrestbb.com.